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Hay Yield, Quality Traits and Interspecies Competition of Forage Pea – Triticale Mixtures Harvested at Different Stages

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dc.authorscopusid15757101000
dc.authorscopusid15064153400
dc.authorscopusid57192013600
dc.contributor.authorÖnal-Aşci, O.O.
dc.contributor.authorAcar, Z.
dc.contributor.authorKasko Arici, Y.K.
dc.date.accessioned2020-06-21T09:43:12Z
dc.date.available2020-06-21T09:43:12Z
dc.date.issued2015
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Önal-Aşci] Özlem, Department of Field Crops, Ordu Üniversitesi, Ordu, Turkey; [Acar] Zeki, Department of Field Crops, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Kasko Arici] Yeliz, Department of Animal Science, Ordu Üniversitesi, Ordu, Turkeyen_US
dc.description.abstractThe present study was conducted in two years under ecological conditions of Ordu Province to investigate the effects of different mixture ratios and harvest stages on hay yield, some quality traits and interspecies competition of forage pea-triticale mixtures. Leafed (Ü) and semi-leafless (U) forage pea (Pisum sativum L.) cultivars and triticale (xTriticosecale Wittmack) were sown as monocrops and in different forage pea:triticale mixture ratios (75:25, 50:50, 25:75) and harvested at booting and milk-dough stage of triticale. Considering the total digestible dry matter and crude protein yields of the treatments together, it was observed that T<inf>75</inf>:Ü<inf>25</inf>, T<inf>50</inf>:Ü<inf>50</inf>, T<inf>75</inf>:U<inf>25</inf> mixtures harvested at milk-dough stage of triticale produced high yields. In addition, leafed forage pea was found to be more aggressive than semi-leafless cv. in all mixtures. © 2015, Society of Field Crops Science. All rights reserved.en_US
dc.identifier.doi10.17557/tjfc.83484
dc.identifier.endpage173en_US
dc.identifier.issn1301-1111
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-84949489512
dc.identifier.scopusqualityQ3
dc.identifier.startpage166en_US
dc.identifier.urihttps://doi.org/10.17557/tjfc.83484
dc.identifier.volume20en_US
dc.identifier.wosqualityQ3
dc.language.isoenen_US
dc.publisherSociety of Field Crops Science Azim Han No:17 D Bomava-Izmir 408 35000en_US
dc.relation.ispartofTurkish Journal of Field Cropsen_US
dc.relation.journalTurkish Journal of Field Cropsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCompetitionen_US
dc.subjectForage Peaen_US
dc.subjectMixtureen_US
dc.subjectTriticaleen_US
dc.titleHay Yield, Quality Traits and Interspecies Competition of Forage Pea – Triticale Mixtures Harvested at Different Stagesen_US
dc.typeArticleen_US
dspace.entity.typePublication

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