Publication:
The relationship between muscle fiber characteristics and some meat quality parameters in Turkish native goat breeds

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dc.contributor.authorSirin, Emre
dc.contributor.authorSen, Ugur
dc.date.accessioned2020-06-21T13:07:27Z
dc.date.available2020-06-21T13:07:27Z
dc.date.issued2018
dc.departmentOMÜen_US
dc.department-temp[Sirin, Emre] Ahi Evran Univ, Kirsehir, Turkey -- [Sen, Ugur] Ondokuz Mayis Univ, Kurupelit, Turkey --en_US
dc.descriptionEuropean Biotechnology Congress -- APR 26-28, 2018 -- Athens, GREECEen_US
dc.descriptionWOS: 000454825900033en_US
dc.description.abstract…en_US
dc.identifier.doi10.1016/j.jbiotec.2018.06.035
dc.identifier.endpageS13en_US
dc.identifier.issn0168-1656
dc.identifier.issn1873-4863
dc.identifier.startpageS13en_US
dc.identifier.urihttps://doi.org/10.1016/j.jbiotec.2018.06.035
dc.identifier.urihttps://hdl.handle.net/20.500.12712/11492
dc.identifier.volume280en_US
dc.language.isoenen_US
dc.publisherElsevier Science Bven_US
dc.relation.journalJournal of Biotechnologyen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleThe relationship between muscle fiber characteristics and some meat quality parameters in Turkish native goat breedsen_US
dc.typeConference Objecten_US
dspace.entity.typePublication

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