The Link Among Energy Consumption, Growth and Globalization in Turkish Agriculture

Abstract

Purpose This study aims to empirically examine the relationship between energy consumption, agricultural economic growth and globalization in Turkey by using data from 1980 to 2018. Design/methodology/approach The Lee-Strazicich LM breakpoint test was used to test the stationarity of the variables. The presence of the long-run relationship between the variables was examined by using the Maki cointegration test. The dynamic ordinary least squares method was used to estimate the long-run coefficients of the model. The direction of causalities was determined using the Toda-Yamamoto causality test. Findings Research results showed that consuming energy on average of 14,460 GJ/hectare has returned $1,612 agricultural gross domestic products (GDP)/hectare per year. Turkey's energy consumption (EC), GDP and globalization index (GI) from 1980 to 2018 increased by 2-fold, 3-fold and 1.5-fold, respectively. Research results also showed that Turkey's EC was affected by GI and GDP. Practical implications The study suggests using environmentally friendly energy inputs and conscious consumption to reach growth targets and to reduce the pressure of intensive energy use on natural resources. Further research is needed for exploring the causality and relationship between EC and GI and along with other variables in the agricultural sector. Originality/value The study contributes two contributions to the existing literature. The first contribution is to examine the neglected relationship between GI and EC and GDP in Turkey. The second is that the EC data for Turkish agriculture used in the study were calculated by the authors.