Publication: Phytochemical Profiling, Molecular Docking and ADMET Prediction of Essential Oil of Ocimum basilicum
| dc.authorscopusid | 57192669889 | |
| dc.authorscopusid | 57219465997 | |
| dc.authorscopusid | 6506723402 | |
| dc.authorscopusid | 6701658113 | |
| dc.contributor.author | Basar, Y. | |
| dc.contributor.author | Gok, M. | |
| dc.contributor.author | Erenler, R. | |
| dc.contributor.author | Demirtaş, İ. | |
| dc.date.accessioned | 2025-12-11T01:44:51Z | |
| dc.date.issued | 2025 | |
| dc.department | Ondokuz Mayıs Üniversitesi | en_US |
| dc.department-temp | [Basar] Yunus, Research Laboratory Practice and Research Center, Iğdır Üniversitesi, Igdir, Turkey; [Gok] Mesut, Science and Technology Application and Research Center, Siirt Üniversitesi, Siirt, Turkey; [Erenler] Ramazan, Research Laboratory Practice and Research Center, Iğdır Üniversitesi, Igdir, Turkey, Department of Chemistry, Tokat Gaziosmanpaşa Üniversitesi, Tokat, Turkey; [Demirtaş] Íbrahim, Research Laboratory Practice and Research Center, Iğdır Üniversitesi, Igdir, Turkey, Department of Pharmaceutical Chemistry, Ondokuz Mayis Üniversitesi, Samsun, Turkey | en_US |
| dc.description.abstract | Essential oils are widely used in pharmacology, cosmetics, and food industries, and they also have biological activities such as antioxidant, anti-inflammatory, anti-rheumatic, and antimicrobial. Ocimum basilicum (basil) plant has a rich content of essential oils. Hence, the stem, leaf, and flower parts of the O. basilicum were analyzed freshly on the RSH/GC-MS device to determine the essential oil content. As a result of the analysis, α-elemene, linalool, and eucalyptol were detected as the main components. It was observed that the highest linalool content was in the flower part at 47.85%, and the eucalyptol content was in the leaf part at 44.00%. Additionally, it was determined that the α-elemene content was highest in the flower part with 12.49%. According to the analysis results, high amounts of linalool, eucalyptol, and α-elemene were detected. The inhibitory properties of these compounds against the DNA gyrase enzyme were investigated by molecular docking. MolDock score (-78.72, -47.50, -88.86) and binding energy (2.9, 4.6, 4.0 kcal/mol) of linalool, eucalyptol, and α-elemene compounds were determined respectively. According to the ADME/T properties of the molecules examined; The α-elemene did not show any toxic effects. As a result, the eucalyptol compound may be used as an inhibitor against the DNA gyrase enzyme. In addition, it can contribute to the economy by obtaining essential oils from the non-consumable flowers and stem parts of the basil plant and increasing its usability in industries such as cleaning, cosmetics, etc. © 2025 Pamukkale University. All rights reserved. | en_US |
| dc.identifier.doi | 10.21448/ijsm.1441857 | |
| dc.identifier.endpage | 157 | en_US |
| dc.identifier.issn | 2148-6905 | |
| dc.identifier.issue | 1 | en_US |
| dc.identifier.scopus | 2-s2.0-85218732849 | |
| dc.identifier.scopusquality | Q4 | |
| dc.identifier.startpage | 146 | en_US |
| dc.identifier.trdizinid | 1301572 | |
| dc.identifier.uri | https://doi.org/10.21448/ijsm.1441857 | |
| dc.identifier.uri | https://search.trdizin.gov.tr/en/yayin/detay/1301572/phytochemical-profiling-molecular-docking-and-admet-prediction-of-essential-oil-of-ocimum-basilicum | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12712/45828 | |
| dc.identifier.volume | 12 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Pamukkale University | en_US |
| dc.relation.ispartof | International Journal of Secondary Metabolite | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | ADME/T | en_US |
| dc.subject | DNA Gyrase | en_US |
| dc.subject | Essential Oils | en_US |
| dc.subject | MOLDock | en_US |
| dc.subject | Ocimum Basilicum | en_US |
| dc.title | Phytochemical Profiling, Molecular Docking and ADMET Prediction of Essential Oil of Ocimum basilicum | en_US |
| dc.type | Article | en_US |
| dspace.entity.type | Publication |
