Publication:
Nutritional Approach and Treatment in Patients with Stroke, An Expert Opinion for Turkey

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dc.authorscopusid56119489000
dc.authorscopusid7004471414
dc.authorscopusid23060045400
dc.authorscopusid6602435894
dc.authorscopusid25625838500
dc.contributor.authorArsava, E.M.
dc.contributor.authorAydog̃du, İ.
dc.contributor.authorGüngör, L.
dc.contributor.authorIşıkay, C.T.
dc.contributor.authorYaka, E.
dc.date.accessioned2020-06-21T13:12:48Z
dc.date.available2020-06-21T13:12:48Z
dc.date.issued2018
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Arsava] Ethem Murat, Department of Neurology, Hacettepe Üniversitesi, Ankara, Turkey; [Aydog̃du] Ibrahím, Department of Neurology, Ege Üniversitesi, Izmir, Turkey; [Güngör] Levent, Department of Neurology, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Işıkay] Canan Togay, Department of Neurology, Ankara Üniversitesi, Ankara, Turkey; [Yaka] Erdem, Department of Neurology, Dokuz Eylül Üniversitesi, Izmir, Turkeyen_US
dc.description.abstractCerebrovascular diseases comprise the most common category of inpatient cases taken care of by neurologists. Dysphagia and malnutrition are not rare after stroke. It is strongly recommended for neurologists to screen and treat swallowing disturbances and malnutrition in stroke patients. However, present scientific literature lacks clear evidence with regards to nutritional treatment strategies for stroke patients. This review and recommendation paper is written with the aim to standardize nutritional screening and treatment algorithms during acute and chronic phases of cerebrovascular diseases and guide neurologists in Turkey for their daily practice. © 2018 by Turkish Neurological Society Turkish Journal of Neurology published by Galenos Publishing House.en_US
dc.identifier.doi10.4274/tnd.92603
dc.identifier.endpage242en_US
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85059079843
dc.identifier.startpage226en_US
dc.identifier.urihttps://doi.org/10.4274/tnd.92603
dc.identifier.volume24en_US
dc.identifier.wosWOS:000445939400004
dc.language.isoenen_US
dc.publisherTurkish Neurosurgical Societyen_US
dc.relation.ispartofTurk Noroloji Dergisien_US
dc.relation.journalTurkish Journal of Neurologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectDysphagiaen_US
dc.subjectMalnutritionen_US
dc.subjectNutritionen_US
dc.subjectStrokeen_US
dc.titleNutritional Approach and Treatment in Patients with Stroke, An Expert Opinion for Turkeyen_US
dc.title.alternativeİnme Hastalarında Nütrisyonel Yaklaşım ve Tedavi, Türkiye için Uzman Görüşüen_US
dc.typeArticleen_US
dspace.entity.typePublication

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