Publication:
The Impact of Dimensionality Reduction Techniques on Classification Performance in Dry Bean Variety Classification Using Machine Learning

dc.authorscopusid60082916000
dc.authorscopusid56589621700
dc.contributor.authorGebes, B.
dc.contributor.authorŞahin, D.O.
dc.date.accessioned2025-12-11T00:34:05Z
dc.date.issued2025
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Gebes] Berkay, Bilgisayar Mühendisliǧi Bölümü, Hitit University, Corum, Corum, Turkey; [Şahin] Durmuş Ozkan, Bilgisayar Mühendisliǧi Bölümü, Ondokuz Mayis Üniversitesi, Samsun, Turkeyen_US
dc.description.abstractIn recent times, the increase in the human population has led to a growing demand for food. In response to this increasing demand, smart farming systems are being developed to enable efficient and conscious agricultural practices. This study focuses on the classification of agricultural product varieties using machine learning, one of the preferred technologies in smart farming systems, with various classification algorithms. Moreover, the effects of different dimensionality reduction techniques on classification success are examined and compared. The dataset used in the study consists of data from seven types of dry beans and includes 1 3 , 6 1 1 data samples. The classification algorithms employed include K-Nearest Neighbor (KNN), Support Vector Machines (SVM), Gaussian Naive Bayes (GaussianNB), Random Forest (RF), Decision Trees (DT), AdaBoost, and Multi-Layer Perceptron (MLP). The dimensionality reduction techniques analyzed are Principal Component Analysis (PCA), Linear Discriminant Analysis (LDA), Independent Component Analysis (ICA), and Factor Analysis (FA). The comparison results are evaluated based on metrics such as Accuracy, Precision, Recall, and F1Score. According to the accuracy metric, LDA is identified as the most performant dimensionality reduction technique, and it has been observed that dimensionality reduction techniques generally improve or maintain similar performance in the classification models. The impact of dimensionality reduction techniques is most pronounced in experiments with the AdaBoost classification algorithm. In the original dataset, the AdaBoost algorithm achieves a performance of 0.72 according to the F1-Score metric. However, when dimensionality reduction is applied using PCA, LDA, ICA, and FA the AdaBoost algorithm achieves F1-Scores of 0.83,0.91,0.77, and 0.87, respectively. The use of dimensionality reduction techniques in conjunction with the AdaBoost algorithm results in a significant improvement in classification performance. © 2025 IEEE.en_US
dc.identifier.doi10.1109/ISAS66241.2025.11101793
dc.identifier.isbn9798331514822
dc.identifier.scopus2-s2.0-105014934773
dc.identifier.urihttps://doi.org/10.1109/ISAS66241.2025.11101793
dc.identifier.urihttps://hdl.handle.net/20.500.12712/37528
dc.language.isotren_US
dc.publisherInstitute of Electrical and Electronics Engineers Inc.en_US
dc.relation.ispartof-- 9th International Symposium on Innovative Approaches in Smart Technologies, ISAS 2025 -- 2025-06-27 through 2025-06-28 -- Gaziantep -- 211342en_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDimension Reduction Techniquesen_US
dc.subjectDry Bean Classificationen_US
dc.subjectMachine Learningen_US
dc.subjectPattern Recognitionen_US
dc.subjectSmart Agricultureen_US
dc.titleThe Impact of Dimensionality Reduction Techniques on Classification Performance in Dry Bean Variety Classification Using Machine Learningen_US
dc.title.alternativeMakine Öğrenmesi İle Kuru Fasulye Çeşitlerinin Sınıflandırılmasında Boyut İndirgeme Tekniklerinin Başarıya Etkisien_US
dc.typeConference Objecten_US
dspace.entity.typePublication

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