Publication:
Heat Denaturation of Whey Products At Different pH

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dc.contributor.authorOysun, G
dc.contributor.authorAlpkent, Z
dc.date.accessioned2020-06-21T11:33:24Z
dc.date.available2020-06-21T11:33:24Z
dc.date.issued1989
dc.departmentOMÜen_US
dc.description.abstract…en_US
dc.identifier.endpage89en_US
dc.identifier.issn0026-3788
dc.identifier.issue2en_US
dc.identifier.startpage87en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12712/9985
dc.identifier.volume44en_US
dc.identifier.wosWOS:A1989T817100006
dc.language.isodeen_US
dc.publisherVolkswirtschaftlicher Verlagen_US
dc.relation.journalMilchwissenschaft-Milk Science Internationalen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleHeat Denaturation of Whey Products At Different pHen_US
dc.typeArticleen_US
dspace.entity.typePublication

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