Publication:
Effect of Extraction Conditions on the Phenolic Content and DPPH Radical Scavenging Activity of Hypericum Perforatum L

dc.contributor.authorTemiz, Hasan
dc.contributor.authorSeyrekoğlu, Fadime
dc.date.accessioned2025-12-11T00:57:54Z
dc.date.issued2020
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-tempOndokuz Mayıs Üniversitesi,Amasya Üniversitesien_US
dc.description.abstractIn this study, various extracts of Hypericum perforatum L. were investigated in terms of their extraction yields. For this purpose, five solvent systems including 70%EtOH-30% H2O (A), 50%EtOH-50% H2O (B), 30%EtOH-70% H2O (C), 100% EtOH (D), and 100% H2O (E) were used. Ultrasonic-assisted extraction was used for extraction and extraction processes were performed at different temperatures (30°-70oC) and extraction times (30-70 min.). The optimum extraction conditions for H. perforatum was determined based on extraction yield, total phenolic contents, and DPPH radical scavenging activities of the crude extracts, as well. The best ultrasound extraction conditions are achieved in the presence of 70%EtOH-30% H2O solvent system, for 40 min, at 30°C for H. perforatum.en_US
dc.identifier.doi10.24925/turjaf.v8i1.226-229.3013
dc.identifier.endpage229en_US
dc.identifier.issn2148-127X
dc.identifier.issue1en_US
dc.identifier.startpage226en_US
dc.identifier.trdizinid379267
dc.identifier.urihttps://doi.org/10.24925/turjaf.v8i1.226-229.3013
dc.identifier.urihttps://search.trdizin.gov.tr/en/yayin/detay/379267/effect-of-extraction-conditions-on-the-phenolic-content-and-dpph-radical-scavenging-activity-of-hypericum-perforatum-l
dc.identifier.urihttps://hdl.handle.net/20.500.12712/40447
dc.identifier.volume8en_US
dc.language.isoenen_US
dc.relation.ispartofTürk Tarım - Gıda Bilim ve Teknoloji Dergisien_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBiyolojien_US
dc.subjectKimyaen_US
dc.subjectTıbbien_US
dc.subjectBiyoteknoloji ve Uygulamalı Mikrobiyolojien_US
dc.titleEffect of Extraction Conditions on the Phenolic Content and DPPH Radical Scavenging Activity of Hypericum Perforatum Len_US
dc.typeArticleen_US
dspace.entity.typePublication

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