Publication:
Exploring the Determinants of Technical Inefficiency in Mango Enterprise: A Case of Muzafargarh, Pakistan

dc.authorscopusid56709483900
dc.authorscopusid57196224092
dc.authorscopusid14026666000
dc.authorscopusid57111768300
dc.authorscopusid58961809800
dc.contributor.authorHaq, S.U.
dc.contributor.authorShahbaz, P.
dc.contributor.authorBoz, İ.
dc.contributor.authorYıldırım, Ç.
dc.contributor.authorMurtaza, M.R.
dc.date.accessioned2020-06-21T13:20:00Z
dc.date.available2020-06-21T13:20:00Z
dc.date.issued2017
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Haq] Shamsheer Ul, Department of Agricultural Economics, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Shahbaz] Pomi, Department of Agricultural Economics, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Boz] Ismet, Department of Agricultural Economics, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Yıldırım] Çagatay, Department of Agricultural Economics, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Murtaza] Muhammad Rameez, Department of Agricultural Economics, University of Agriculture, Faisalabad, Faisalabad, Punjab, Pakistanen_US
dc.description.abstractThe study purpose is parametric estimation of technical efficiency level of mango growers and exploring those socio management factors responsible for inefficiency in mango production. A Cobb Douglas production function was applied by stochastic frontier analysis. Maximum likelihood was used to check the source of variation in mango yield. Empirical inefficiency model has been developed. Total 110 randomly selected mango growers were personally interviewed by well-designed questionnaire. Results of maximum likelihood shows, 99 percent variation from potential yield level was attributed by technical inefficiency. In result of Cobb Douglas function, the average efficiency level of mango growers was 0.60. It implies that still mango growers have opportunity of reducing the inputs usage by 40 percent without compromising the mango yield. The age of respondents, age of orchard, orchard size and intercropping were contributing in inefficiency of mango growers. On other hand Schooling years, family size, orchard experience, owned power source and access to extension were significantly reducing the inefficiency level. The efficient farmers’ social profile was much better than moderate and inefficient farmers. The technical efficiency can be increased by providing the better understanding of mango growing technology through extension services in the study area. © 2017, Universidade Federal Rural de Pernambuco. All rights reserved.en_US
dc.identifier.endpage236en_US
dc.identifier.issn1808-2882
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85032286121
dc.identifier.scopusqualityQ4
dc.identifier.startpage218en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12712/12499
dc.identifier.volume13en_US
dc.identifier.wosWOS:000417381200013
dc.identifier.wosqualityQ4
dc.language.isoenen_US
dc.publisherUniversidade Federal Rural de Pernambuco editorgeral@agraria.pro.bren_US
dc.relation.ispartofCustos E Agronegocio On Lineen_US
dc.relation.journalCustos E Agronegocio on Lineen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDeterminantsen_US
dc.subjectMango Growersen_US
dc.subjectTechnical Inefficiencyen_US
dc.titleExploring the Determinants of Technical Inefficiency in Mango Enterprise: A Case of Muzafargarh, Pakistanen_US
dc.typeArticleen_US
dspace.entity.typePublication

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