Publication:
Quality of Gluten-Free Bread Formulations Baked in Different Ovens (vol 6, pg 746, 2013)

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Date

2014

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Springer

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…

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Volume

7

Issue

2

Start Page

619

End Page

619

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https://doi.org/10.1007/s11947-013-1114-8
 https://hdl.handle.net/20.500.12712/15311

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WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu

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