Publication:
Evaluation of Forage Yield and Quality at Two Phenological Stages of Triticale Genotypes and Other Cereals Grown Under Rainfed Conditions

dc.authorscopusid15023234800
dc.authorscopusid15064140500
dc.authorscopusid15023241400
dc.contributor.authorMut, Z.
dc.contributor.authorAyan, I.
dc.contributor.authorMut, H.
dc.date.accessioned2020-06-21T15:28:40Z
dc.date.available2020-06-21T15:28:40Z
dc.date.issued2006
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Mut] Zeki, Department of Field Crops, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Ayan] Ilknur O., Department of Field Crops, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Mut] Hanife, Department of Field Crops, Ondokuz Mayis Üniversitesi, Samsun, Turkeyen_US
dc.description.abstractForage yield and quality of triticale and some other cereals were evaluated under rainfed conditions in Samsun, Turkey, at two phenological stages in 2001-2002 and 2002-2003. The experimental design was a randomized split block design with three replicates. Twelve triticale genotypes (Triticosecale Withmack), one rye cultivar (Secale cereale L.), two barley cultivars (Hordeum vulgare L.) and one bread wheat cultivar (Triticum aestivum L.) were used. Plants were harvested at two stages, the early heading and the milk-dough stage, for the determination of their forage yield and some quality traits. Average dry matter yield across genotypes and years was 7.78 t/ha at the early heading and 13.55 t/ha at the milk-dough harvest stages. At the early heading stage, dry matter yield ranged from 6.19 to 10.16 t/ha, while it ranged from 10.92 to 14.78 t/ha at the milk-dough stage. Dry matter yields of all genotypes increased by 43% from early heading to milk-dough stage. Plant height increased from 82.1 cm at the early heading stage to 108.4 cm at the milk-dough stage. The crude ash yield changed from 0.56 (early heading harvest stage) to 0.79 t/ha (milk-dough harvest stage). Crude protein yields among the genotypes were 0.73 and 0.89 t/ha at the heading and milk-dough stages, respectively. Ca contents of the genotypes varied from 0.072 to 0.171% at the heading stage, in contrast Ca contents of the genotypes were in the range of 0.061 to 0.134% at the milk-dough stage. At both harvest stages, K, Fe, Zn, Mn and Mg contents in the forage samples were 0.998-2.391%, 63.06-117.68, 16.99-69.40, 19.42-42.92 ppm, 0.064 and 0.124% respectively.en_US
dc.identifier.endpage53en_US
dc.identifier.issn0253-5416
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-33750141436
dc.identifier.scopusqualityQ4
dc.identifier.startpage45en_US
dc.identifier.volume35en_US
dc.identifier.wosWOS:000238590700007
dc.identifier.wosqualityQ4
dc.language.isoenen_US
dc.publisherBangladesh Botanical Socen_US
dc.relation.ispartofBangladesh Journal of Botanyen_US
dc.relation.journalBangladesh Journal of Botanyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCerealsen_US
dc.subjectForage Qualityen_US
dc.subjectForage Yielden_US
dc.subjectMineral Contenten_US
dc.subjectTriticaleen_US
dc.titleEvaluation of Forage Yield and Quality at Two Phenological Stages of Triticale Genotypes and Other Cereals Grown Under Rainfed Conditionsen_US
dc.typeArticleen_US
dspace.entity.typePublication

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