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Effects of Live Yeast Culture (Saccharomyces cerevisiae) on Milk Production and Blood Lipid Levels of Jersey Cows in Early Lactation

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dc.authorscopusid16027779600
dc.authorscopusid7801689515
dc.authorscopusid23493462500
dc.authorscopusid15134926800
dc.contributor.authorÇakiroǧlu, D.
dc.contributor.authorMeral, Y.
dc.contributor.authorPekmezci, D.
dc.contributor.authorAkdaǧ, F.
dc.date.accessioned2020-06-21T14:53:08Z
dc.date.available2020-06-21T14:53:08Z
dc.date.issued2010
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Çakiroǧlu] Duygu, Department of Internal Diseases, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Meral] Yücel, Department of Internal Diseases, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Pekmezci] Didem, Department of Internal Diseases, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Akdaǧ] Filiz, Department of Animal Breeding, Ondokuz Mayis Üniversitesi, Samsun, Turkeyen_US
dc.description.abstractEffects of live yeast culture (Saccharomyces cerevisiae 1026) as a feed additive, on milk production and blood lipids contents of 10 Jersey cows in early lactation were determinedm 21 days. Twenty Jersey cows, which have had their second delivery were allocated equally to one or the other treatments: control vs experimental. From 45-66th days in milk, 10 g day-1 of Saccharomyces cerevisiae (1×l03 cfu g-1) dissolved in 200 mL of water were administrated to cows. Daily milk yields were recorded individually and blood samples were obtained weekly for each experimental cow. The diet supplemented with Saccharomyces cerevisiae (Yea-Sacc 1026/Alltech) implied an extension at the peak lactation period and a statistically significant increase of serum cholesterol and LDL (p<0.05) contents of early lactation Jersey cows. © Medwell Journals, 2010.en_US
dc.identifier.doi10.3923/javaa.2010.1370.1374
dc.identifier.endpage1374en_US
dc.identifier.issn1680-5593
dc.identifier.issue9en_US
dc.identifier.scopus2-s2.0-77954669301
dc.identifier.startpage1370en_US
dc.identifier.urihttps://doi.org/10.3923/javaa.2010.1370.1374
dc.identifier.volume9en_US
dc.identifier.wosWOS:000278298700014
dc.language.isoenen_US
dc.publisherMedwell Onlineen_US
dc.relation.ispartofJournal of Animal and Veterinary Advancesen_US
dc.relation.journalJournal of Animal and Veterinary Advancesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBlood Lipidsen_US
dc.subjectCholesterolen_US
dc.subjectJerseyen_US
dc.subjectLactationen_US
dc.subjectMilk Yielden_US
dc.subjectSaccharomyces cerevisiaeen_US
dc.titleEffects of Live Yeast Culture (Saccharomyces cerevisiae) on Milk Production and Blood Lipid Levels of Jersey Cows in Early Lactationen_US
dc.typeArticleen_US
dspace.entity.typePublication

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