Publication:
Morphologic and Chemical Characterizations of Some Salep Orchids

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dc.authorscopusid35279274300
dc.authorscopusid57196081318
dc.authorscopusid16240913000
dc.authorscopusid16052878100
dc.authorscopusid6602541773
dc.authorscopusid57196017602
dc.contributor.authorÇalişkan, O.
dc.contributor.authorBeşir Özgeçen, A.
dc.contributor.authorAnil, M.
dc.contributor.authorGülser, Coşkun
dc.contributor.authorYazici, F.
dc.contributor.authorKurt, Dursun
dc.date.accessioned2025-12-11T01:46:49Z
dc.date.issued2023
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Çalişkan] Ömer, Department of Plant and Animal Production, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Beşir Özgeçen] Ayşegül, Department of Food Engineering, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Anil] Münir, Department of Food Engineering, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Gülser] Coşkun, Department of Soil Science and Plant Nutrition, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Yazici] Fehmi, Department of Food Engineering, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Kurt] Dursun, Department of Plant and Animal Production, Ondokuz Mayis Üniversitesi, Samsun, Turkeyen_US
dc.description.abstractSalep orchids have been used as a food for centuries without cultivating but, mainly harvesting from nature. After powdering, their tubers are utilized as hot beverage and in ice-cream industry as a stabilizer. Due to their importance in food industry, it is important to characterize the morphology and chemistry of salep orchids. In this study, it was aimed to determine some morphological (fresh weight, dry weight and dry matter ratio of tubers and the number of tubers required for 1 kg salep powder) and chemical (glucomannan, starch, protein, moisture, ash, nitrogen, phosphorus, calcium, magnesium, potassium, iron, copper, manganese and zinc contents and glucomannan/starch ratio of tubers) properties of 10 salep orchid species from 6 genus namely, Anacamptis pyramidalis, Dactylorhiza romana, Himantoglossum caprinum, Himantoglossum comperianum, Ophrys apifera, Ophrys mammosa, Orchis coriophora, Orchis morio, Orchis tridendata, Serapias vomeracea grown in nature of Black Sea Region of Türkiye. Such a kinds of data is the first and can be beneficial in utilizing the researched species in food industry. © 2023 Federation of Eurasian Soil Science Societies. All rights reserved.en_US
dc.identifier.doi10.18393/ejss.1333347
dc.identifier.endpage351en_US
dc.identifier.issn2147-4249
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85173530071
dc.identifier.scopusqualityQ3
dc.identifier.startpage344en_US
dc.identifier.trdizinid1266019
dc.identifier.urihttps://doi.org/10.18393/ejss.1333347
dc.identifier.urihttps://search.trdizin.gov.tr/en/yayin/detay/1266019/morphologic-and-chemical-characterizations-of-some-salep-orchids
dc.identifier.urihttps://hdl.handle.net/20.500.12712/46151
dc.identifier.volume12en_US
dc.language.isoenen_US
dc.publisherFederation of Eurasian Soil Science Societiesen_US
dc.relation.ispartofEurasian Journal of Soil Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectMineral Contentsen_US
dc.subjectOrchidaceaen_US
dc.subjectSahlepen_US
dc.subjectTerrestrial Orchidsen_US
dc.subjectTuberen_US
dc.titleMorphologic and Chemical Characterizations of Some Salep Orchidsen_US
dc.typeArticleen_US
dspace.entity.typePublication

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