Publication:
Volatility Spillover and Price Shocks in Iran’s Meat Market

dc.authorscopusid57111768300
dc.authorscopusid56662224500
dc.authorscopusid14026666000
dc.contributor.authorYıldırım, Ç.
dc.contributor.authorTurkten, H.
dc.contributor.authorBoz, İ.
dc.date.accessioned2020-06-21T09:42:37Z
dc.date.available2020-06-21T09:42:37Z
dc.date.issued2016
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Yıldırım] Çagatay, Department of Agricultural Economics, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Turkten] Hatice, Department of Agricultural Economics, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Boz] Ismet, Department of Agricultural Economics, Ondokuz Mayis Üniversitesi, Samsun, Turkeyen_US
dc.description.abstractThe research examined the technical and economic feasibility of silage making from pasture grass, adoption characteristics of farmers and their attitudes to silage making in Rize province, Turkey. The bulk of the data were collected from randomly selected 76 farmers by using well-structured questionnaire. Technical feasibility of silage making from pasture grass were explored via Flieg scores calculated by using results of physical and sensorial analysis at laboratory. Partial budget analysis was used for exploring economic feasibility of silage making from pasture grass. Research results showed that the main problem of farms were insufficient workforce for continuing the dairy activities and lacking of basic technical information on dairy. It was clear based on the results of the feasibility analysis that silage making from pasture grass technically and economically feasible and good opportunity to farmers to increase their economic sustainability. It also showed that farmers have positive attitudes towards silage making from grass, which was providing labor and fodder cost savings to the farmers, but adoption and diffusion level of silage was unsatisfactory level. The study suggested training the technical staff on silage making from grass, farmer education programs and extension activities to increase adoption level of silage making. © 2016, Universidade Federal Rural de Pernambuco. All rights reserved.en_US
dc.identifier.endpage155en_US
dc.identifier.issn1808-2882
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-84991736667
dc.identifier.scopusqualityQ4
dc.identifier.startpage138en_US
dc.identifier.volume12en_US
dc.identifier.wosqualityQ4
dc.language.isoenen_US
dc.publisherUniversidade Federal Rural de Pernambuco editorgeral@agraria.pro.bren_US
dc.relation.ispartofCustos e Agronegócio on Lineen_US
dc.relation.journalCustos e Agronegocioen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAdoption and Diffusionen_US
dc.subjectGrass Silageen_US
dc.subjectSustainabilityen_US
dc.titleVolatility Spillover and Price Shocks in Iran’s Meat Marketen_US
dc.typeArticleen_US
dspace.entity.typePublication

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