Publication:
The Lipid Peroxidation, Glutathione and Total Thiol Levels in Experiential Caustic Esophagial Burn

dc.authorscopusid6602733768
dc.authorscopusid6506882006
dc.authorscopusid57197410463
dc.authorscopusid6603086789
dc.authorscopusid59623242000
dc.contributor.authorAmanvermez, R.
dc.contributor.authorKazanci, F.
dc.contributor.authorÇelik, C.
dc.contributor.authorAlvur, M.
dc.contributor.authorBostanci, M.
dc.date.accessioned2025-12-11T02:01:25Z
dc.date.issued2000
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Amanvermez] Ramazan, Tip Fakultesi, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Kazanci] Faruk, Tip Fakultesi, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Çelik] Cemil, Tip Fakultesi, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Alvur] Muhlise, Tip Fakultesi, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Bostanci] M., Tip Fakultesi, Ondokuz Mayis Üniversitesi, Samsun, Turkeyen_US
dc.description.abstractThe free radicals increases due to phagocyte cell activation, in developing acute inflamation, in rats with alkali corrosive esophagial burn. In this study, it was organized two groups as the control and caustic group. The lipid peroxidation (tbars) levels was determined in both blood and burn tissue as a sign of free radicals. In addition, the reduced glutathione and total thiol levels were determined as antioxidants. The lipid peroxidation, reduced glutathione and total thiol of both the blood and tissue were compared between two groups and there was no statistical difference (p>0.05). In conclusion, since there was no significant difference in the levels of lipid peroxidation, reduced glutathione and total thiol between control and caustic group. It can be conclude that the tissue might protect itself by using other antioxidant defence systems, against the oxidative damage.en_US
dc.identifier.endpage239en_US
dc.identifier.issn1300-2996
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-17144440648
dc.identifier.scopusqualityN/A
dc.identifier.startpage236en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12712/47591
dc.identifier.volume17en_US
dc.identifier.wosqualityN/A
dc.language.isotren_US
dc.relation.ispartofOndokuz Mayis Universitesi Tip Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCaustic Esophagial Burnen_US
dc.subjectGlutathioneen_US
dc.subjectLipid Peroxidationen_US
dc.subjectThiolen_US
dc.titleThe Lipid Peroxidation, Glutathione and Total Thiol Levels in Experiential Caustic Esophagial Burnen_US
dc.title.alternativeDeneysel Korozif Özefagus Yanığında Lipid Peroksidasyon, Glutatyon ve Total Tiol Düzeylerien_US
dc.typeArticleen_US
dspace.entity.typePublication

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