Biochemical Characterization of a Novel, Glucose-Tolerant β-Glucosidase From Jiangella ureilytica Kc603, and Determination of Resveratrol Production Capacity From Polydatin

Abstract

Beta-glucosidase, a ubiquitous enzyme, is responsible for catalyzing the hydrolysis of beta-glycosidic linkages present in polysaccharides and contributes significantly to several industrial sectors such as food, agriculture, and biofuel production. beta-glucosidases can convert polydatin to resveratrol through de-glycosylation. Resveratrol is important for human health and has potential applications in pharmacology. The preference of enzymatic conversion methods for resveratrol production improves the importance of beta-glucosidases. The glucose tolerance of beta-glucosidases also significantly impacts their applicability. Because the inhibition of many beta-glucosidase's activity by their reaction product, glucose, is a limiting factor for industrial applications. In this study, a robust beta-glucosidase was isolated from a novel-defined Jiangella ureilytica KC603 strain. The beta-glucosidase encoding gene (JurBglKC603) was cloned and expressed in E. coli BL21 (DE3) cells and a 50.1 kDa protein was purified using Ni-affinity column chromatography. The efficient polydatin deglycosylation capacity of JurBglKC603 was determined by Glucose Oxidase-Peroxidase (GOPOD) assay. JurBglKC603 exhibits remarkable resistance to glucose concentrations of up to 3 M. The enzyme remained active across a broad pH spectrum and was unaffected by most heavy metal ions, except for Hg2+. The kinetic parameters of JurBglKC603 were Km = 0.44 mM, Vmax = 26.87 U<middle dot>mg-1, kcat = 21.1 s-1, and kcat/Km = 47,954 M-1<middle dot>s-1 against pNPG and Km = 4.6 mM, Vmax = 20 U<middle dot>mg-1, kcat = 17.2 s-1, and kcat/Km = 3822 M-1<middle dot>s-1 against polydatin. Molecular docking studies have demonstrated that Gln19, His120, Trp411, and Glu410 play a vital role in the interaction with polydatin.