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Application of Square-Wave Adsorptive Stripping Voltammetry to the Study of Cysteine and Its Interaction with Some Monosaccharides

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dc.authorscopusid55774433600
dc.authorscopusid6603524165
dc.authorscopusid7004387719
dc.contributor.authorÇakir, S.
dc.contributor.authorBi̇Çer, E.
dc.contributor.authorÇakir, O.
dc.date.accessioned2020-06-21T15:50:20Z
dc.date.available2020-06-21T15:50:20Z
dc.date.issued1999
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Çakir] Semiha, Department of Chemistry, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Bi̇Çer] Ender, Department of Chemistry, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Çakir] Osman, Department of Chemistry, Ondokuz Mayis Üniversitesi, Samsun, Turkeyen_US
dc.description.abstractThe square-wave adsorptive stripping voltammetric behaviour of cysteine at the physiological pH (7.40) has been optimised with respect to accumulation time, accumulation potential, scan rate and drop size. This study describes the application of voltammetry to studies on the interaction of cysteine with monosaccharides.en_US
dc.identifier.doi10.1023/A:1007068731513
dc.identifier.endpage584en_US
dc.identifier.issn0282-0080
dc.identifier.issn1573-4986
dc.identifier.issue10en_US
dc.identifier.pmid10972136
dc.identifier.scopus2-s2.0-0033361254
dc.identifier.scopusqualityQ3
dc.identifier.startpage579en_US
dc.identifier.urihttps://doi.org/10.1023/A:1007068731513
dc.identifier.volume16en_US
dc.identifier.wosWOS:000087609300002
dc.identifier.wosqualityQ3
dc.language.isoenen_US
dc.publisherKluwer Academic Publishingen_US
dc.relation.ispartofGlycoconjugate Journalen_US
dc.relation.journalGlycoconjugate Journalen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectChemical Addition Reactionsen_US
dc.subjectCysteineen_US
dc.subjectMonosaccharidesen_US
dc.subjectPhysiological pHen_US
dc.subjectSquare-Wave Adsorptive Stripping Voltammetryen_US
dc.titleApplication of Square-Wave Adsorptive Stripping Voltammetry to the Study of Cysteine and Its Interaction with Some Monosaccharidesen_US
dc.typeArticleen_US
dspace.entity.typePublication

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