Publication:
Classification of Stroke According to Toast Criteria

dc.authorscopusid57201583737
dc.contributor.authorPolat, M.
dc.date.accessioned2025-12-11T00:32:35Z
dc.date.issued2024
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Polat] Murat, Department of Neurology, Ondokuz Mayis Üniversitesi, Samsun, Turkeyen_US
dc.description.abstractIschemic strokes constitute more than 80% of stroke patients. The appropriate classification of patients with ischemic stroke is essential for the selection and prognosis of treatment. Stroke is a heterogeneous disease caused by vascular, cardiac, hematologic, and systemic pathologies. Identifying the most probable underlying cause will determine the right approach. Additionally, the appropriate classification will allow for selecting the right patient groups for epidemiologic and clinical studies, thus understanding the pathophysiologic processes. The "Trial of Org 10172 in Acute Stroke Treatment" (TOAST) classification has been the most widely used approach for many years, although numerous categorization methods for ischemic strokes have been presented. With the TOAST classification, for the first time, the main groups of ischemic stroke were identified using specific pathophysiology criteria. This classification divides ischemic stroke into five major groups: large artery atherosclerosis, cardioembolism, small vessel occlusion (lacunar infarction), stroke caused by another known cause, and stroke of unknown cause. The diagnosis is based on clinical features and information from tests such as brain imaging (computed tomography/magnetic resonance imagining), cardiac imaging (echocardiography, etc.), duplex imaging of extracranial arteries, arteriography, and laboratory tests for conditions such as predisposition to thrombosis. © 2024 Nova Science Publishers, Inc. All rights reserved.en_US
dc.identifier.endpage56en_US
dc.identifier.isbn9798891137929
dc.identifier.isbn9798895300756
dc.identifier.scopus2-s2.0-85207189717
dc.identifier.startpage47en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12712/37226
dc.institutionauthorPolat, M.
dc.language.isoenen_US
dc.publisherNova Science Publishers, Inc.en_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectClassification of Strokeen_US
dc.subjectIschemic Strokeen_US
dc.subjectToasten_US
dc.titleClassification of Stroke According to Toast Criteriaen_US
dc.typeBook Parten_US
dspace.entity.typePublication

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