Publication:
Assessment of Soil Quality Index for Tea Cultivated Soils in Ortacay Micro Catchment in Black Sea Region

dc.authorscopusid16052385200
dc.authorscopusid36466498400
dc.authorscopusid56725767200
dc.authorscopusid8654192700
dc.authorwosidImamoglu, Atac/Joz-1052-2023
dc.authorwosidDengiz, Orhan/Abg-7284-2020
dc.contributor.authorDengiz, Orhan
dc.contributor.authorIc, Serkan
dc.contributor.authorSaygin, Fikret
dc.contributor.authorImamoglu, Ali
dc.date.accessioned2020-06-21T09:05:14Z
dc.date.available2020-06-21T09:05:14Z
dc.date.issued2020
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Dengiz, Orhan] Ondokuz Mayis Univ, Agr Fac, Plant Nutr & Soil Sci Dept, Samsun, Turkey; [Ic, Serkan; Saygin, Fikret] Republ Turkey Minist Food Agr & Livestock, Black Sea Agr Res Inst, Samsun, Turkey; [Imamoglu, Ali] Nevsehir Hacibektas Veli Univ, Fac Art & Sci, Geog Dept, Nevsehir, Turkeyen_US
dc.description.abstractThe objective of this research was to determine soil quality by taking into consideration the integrated Soil Quality Index (SQIw) model on tea plantations located in Ortacay Micro Catchment of Rize. In the SQI(w) model, soil indicators were weighted by means of the Analytical Hierarchy Process (AHP). Various indicator units were normalized by a Standard Scoring Function. A total of 22 soil quality indicators were included in the SQI(w) model by grouping into 4 criteria which are; -soil physical properties, ii- soil chemical properties, iii-macronutrient elements, iv-micronutrient elements. Twenty eight soil samples were collected from tea cultivated gardens including dominantly Leptosol and Alisol-Acrisol great soil groups based on FAO/WRB classification. The results indicated that 25% of the soil samples studied had weak quality level, whereas 75% were in moderate SQI(w) class in terms of tea requirements of the soil quality.en_US
dc.description.woscitationindexScience Citation Index Expanded
dc.identifier.doi10.15832/ankutbd.468900
dc.identifier.endpage53en_US
dc.identifier.issn1300-7580
dc.identifier.issn2148-9297
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85081016603
dc.identifier.scopusqualityQ3
dc.identifier.startpage42en_US
dc.identifier.trdizinid444744
dc.identifier.urihttps://doi.org/10.15832/ankutbd.468900
dc.identifier.urihttps://search.trdizin.gov.tr/en/yayin/detay/444744/assessment-of-soil-quality-index-for-tea-cultivated-soils-in-ortacay-micro-catchment-in-black-sea-region
dc.identifier.volume26en_US
dc.identifier.wosWOS:000539165700006
dc.identifier.wosqualityQ3
dc.language.isoenen_US
dc.publisherGalenos Publishing Houseen_US
dc.relation.ispartofJournal of Agricultural Sciences-Tarim Bilimleri Dergisien_US
dc.relation.journalTarim Bilimleri Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectSoil Quality Indexen_US
dc.subjectAnalytical Hierarchy Processen_US
dc.subjectTea Planten_US
dc.subjectSoil Indicatorsen_US
dc.titleAssessment of Soil Quality Index for Tea Cultivated Soils in Ortacay Micro Catchment in Black Sea Regionen_US
dc.typeArticleen_US
dspace.entity.typePublication

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