Publication:
The Epidermal Characteristics of Fruit Skin of Some Sweet Cherry Cultivars in Relation to Fruit Cracking

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dc.authorscopusid6506093894
dc.authorscopusid6507259099
dc.contributor.authorDemirsoy, L.
dc.contributor.authorDemirsoy, H.
dc.date.accessioned2020-06-21T15:37:56Z
dc.date.available2020-06-21T15:37:56Z
dc.date.issued2004
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Demirsoy] Leyla K., Department of Horticulture, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Demirsoy] Hüsnü, Department of Horticulture, Ondokuz Mayis Üniversitesi, Samsun, Turkeyen_US
dc.description.abstractThe epidermal characteristics of fruit skin of 8 sweet cherry cultivars were determined in terms of susceptibility to cracking. The cultivars 0900 Ziraat and Bella di Pistoia having the thickest cuticle, had the lowest cracking index. There was a negative correlation between the cuticle thickness and fruit cracking. There were no correlations relationship between fruit cracking and thickness of epidermis, thickness of subepidermis and number of subepidermal cell layers.en_US
dc.identifier.endpage731en_US
dc.identifier.issn0556-3321
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-14744272173
dc.identifier.scopusqualityQ2
dc.identifier.startpage725en_US
dc.identifier.volume36en_US
dc.identifier.wosWOS:000226557400005
dc.identifier.wosqualityQ4
dc.language.isoenen_US
dc.publisherPakistan Botanical Soc.en_US
dc.relation.ispartofPakistan Journal of Botanyen_US
dc.relation.journalPakistan Journal of Botanyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleThe Epidermal Characteristics of Fruit Skin of Some Sweet Cherry Cultivars in Relation to Fruit Crackingen_US
dc.typeArticleen_US
dspace.entity.typePublication

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