Publication:
Chemical Characteristics and Biotechnological Potentials of Mumio

dc.contributor.authorKaya, Yılmaz
dc.contributor.authorAbylaeva, Anarhan
dc.date.accessioned2025-12-11T01:49:10Z
dc.date.issued2023
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-tempOndokuz Mayıs Üniversitesi,Kırgızistan-türkiye Manas Üniversitesien_US
dc.description.abstractMumio is a valuable substance that ranges in color from pale brown to blackish-brown and is obtained from rock layers in various mountain ranges worldwide, particularly in the Tien Shan ranges of Kyrgyzstan. It is also a natural chemical found largely in the Himalayas, created over ages by the progressive degradation of particular plants by bacteria. Mumio is essentially a nutraceutical product with considerable human health advantages. To fully appreciate the predicted impact of mumio use in the medical area, particularly in neurological sciences, more research at both the fundamental biology level and through well-designed clinical trials is required. This involves a thorough examination of the various organic and inorganic elements that contribute to Mumio's therapeutic efficacy.The paper also dives into the results of Mumio's comprehensive biological and biotechnological analyses. These scientific research have revealed the mechanisms of action of this natural chemical and confirmed its medicinal claims. The article seeks to offer a full review of Mumio by merging traditional medicine knowledge, chemical analysis, and scientific assessments, stressing its relevance in traditional medicine and its potential for life science activities.en_US
dc.identifier.doi10.53518/mjavl.1327332
dc.identifier.endpage195en_US
dc.identifier.issn1694-7932
dc.identifier.issue2en_US
dc.identifier.startpage187en_US
dc.identifier.trdizinid1213378
dc.identifier.urihttps://doi.org/10.53518/mjavl.1327332
dc.identifier.urihttps://search.trdizin.gov.tr/en/yayin/detay/1213378/chemical-characteristics-and-biotechnological-potentials-of-mumio
dc.identifier.urihttps://hdl.handle.net/20.500.12712/46649
dc.identifier.volume13en_US
dc.language.isoenen_US
dc.relation.ispartofManas Journal of Agriculture Veterinary and Life Sciencesen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectTamamlayıcı ve Entegre Tıpen_US
dc.titleChemical Characteristics and Biotechnological Potentials of Mumioen_US
dc.typeArticleen_US
dspace.entity.typePublication

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