Publication:
Changes in the Content of Bioactive Substances Among Hypericum montbretii Populations From Turkey

dc.authorscopusid10144652000
dc.authorscopusid55902019200
dc.authorscopusid16315993300
dc.authorscopusid12772048200
dc.authorscopusid16303214600
dc.contributor.authorÇirak, C.
dc.contributor.authorRadušiene, J.
dc.contributor.authorIvanauskas, L.
dc.contributor.authorJakštas, V.
dc.contributor.authorÇamaş, N.
dc.date.accessioned2020-06-21T13:59:02Z
dc.date.available2020-06-21T13:59:02Z
dc.date.issued2014
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Çirak] Çüneyt, Vocational High School of Bafra, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Radušiene] Jolita, State Scientific Research Institute Nature Research Centre, Vilnius, Vilnius, Lithuania; [Ivanauskas] Liudas, Medical Academy, Lietuvos Sveikatos Mokslų Universitetas, Kaunas, Kaunas, Lithuania; [Jakštas] Valdas, Medical Academy, Lietuvos Sveikatos Mokslų Universitetas, Kaunas, Kaunas, Lithuania; [Çamaş] Necdet, Vocational High School of Bafra, Ondokuz Mayis Üniversitesi, Samsun, Turkeyen_US
dc.description.abstractIn the present study, we investigated the variation in the content of seventeen secondary metabolites among Hypericum montbretii Spach., Hypericaceae, populations from five different growing zones in Turkey for the first time. The plants were collected at full flowering, and after they were dried at room temperature, they were assayed for chemical contents by HPLC. Chemical constituents of plants varied significantly among populations except for 2,4-dihydroxybenzoic acid which was accumulated at similar levels. Plants from population - 1 yielded the highest amount of hypericin and pseudohypericin (1.27 and 2.97 mg/g, respectively) while hyperforin and adhyperforin accumulations were the highest in plants from population - 2 (6.64 and 1.24 mg/g, respectively). (+)-Catechin and (-)-epicatechin were accumulated at significantly higher levels by plants of population - 4 (1.54 and 4.35 mg/g, respectively). The highest accumulation level of the rest compounds namely, chlorogenic and neochlorogenic acids, amentoflavone, hyperoside, isoquercitrin, quercitrin, quercetin, avicularin and rutin was reached in plants from population-5 (2.64, 4.37, 2.35, 10.26, 3.52, 4.37, 1.55, 1.56 and 20.54 mg/g, respectively). The pronounced chemical diversity between populations is discussed to possibly be the result of different environmental, morphological and genetic factors. © 2014 Sociedade Brasileira de Farmacognosia. Published by Elsevier Editora Ltda. All rights reserved.en_US
dc.identifier.doi10.1590/0102-695X20142413352
dc.identifier.endpage24en_US
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-84901284395
dc.identifier.startpage20en_US
dc.identifier.urihttps://doi.org/10.1590/0102-695X20142413352
dc.identifier.volume24en_US
dc.identifier.wosWOS:000336187800002
dc.language.isoenen_US
dc.publisherSociedade Brasileira de Farmacognosiaen_US
dc.relation.ispartofRevista Brasileira de Farmacognosiaen_US
dc.relation.journalRevista Brasileira De Farmacognosia-Brazilian Journal of Pharmacognosyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectHyperforinsen_US
dc.subjectHypericinsen_US
dc.subjectHypericum Montbretiien_US
dc.subjectPhenolic Compoundsen_US
dc.subjectWild Populationsen_US
dc.titleChanges in the Content of Bioactive Substances Among Hypericum montbretii Populations From Turkeyen_US
dc.typeArticleen_US
dspace.entity.typePublication

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