Publication:
Food Safety and Irradiation-Related Sanitary and Phytosanitary Approaches Chinese Perspective

dc.authorscopusid11939464100
dc.authorscopusid56671198200
dc.contributor.authorIc, Erhan
dc.contributor.authorCetinkaya, Nurcan
dc.contributor.authorIDİç, Erhan/0000-0002-0612-1845
dc.date.accessioned2025-12-11T01:03:17Z
dc.date.issued2021
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Ic, Erhan] Turkish Atom Energy Commiss, Dept Radiat & Accelerator Technol, Saray Mah,Atom Cad 27, TR-06980 Ankara, Turkey; [Cetinkaya, Nurcan] Ondokuz Mayis Univ, Fac Vet Med, TR-55139 Kurupelit, Samsun, Turkeyen_US
dc.descriptionİç, Erhan/0000-0002-0612-1845en_US
dc.description.abstractFood safety is a crucial element in both domestic production to consumption and international trade. Food safety policies determine food quality maintenance and possible ways to reduce/eliminate post-harvest losses in countries with larger population growth. In this context, food irradiation ensures the basis for public perception and awareness on the domestic market for food safety and provides innovative solutions for sanitary and phytosanitary measures. In the Asia Pacific Region, China has initiated projects on radiation processing. Various objectives, including extension of self-life, sanitary and phytosanitary irradiation came into practice to fulfill the conventional food needs of large populations and to avoid of post-harvest losses. The overall objective of this paper was to summarize the China's regulatory efforts are associated with food safety and irradiation for sanitary and phytosanitary purposes. Moreover, we also wanted to look in particular detail at irradiation technology implementation which are irradiation facilities including specific facilities for phytosanitary irradiation (PI) looking at details in China. Finally, we tried to summarize irradiation capability growth, irradiated food volumes and estimations by using different sources as a brief review. We note that regulations in China for the food safety and solution of sanitary, phytosanitary and shelf life problems through the use of irradiation technology need more effort for implementation and national and international consumer attitudes. China needs to strengthen the compliance of food processors in all stages with domestic and international regulations & requirements. Finally, current progress in food safety policy and installed irradiation units for commercialization of the food irradiation process show that China will be most speculated country in the very near future. Although it is not possible to predict future scenarios for irradiation unit installation developments are predicting even steeper increases in numbers of e beams compared to gamma radiation facilities.en_US
dc.description.woscitationindexScience Citation Index Expanded
dc.identifier.doi10.1016/j.radphyschem.2020.109324
dc.identifier.issn0969-806X
dc.identifier.issn1879-0895
dc.identifier.scopus2-s2.0-85097714047
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.radphyschem.2020.109324
dc.identifier.urihttps://hdl.handle.net/20.500.12712/40979
dc.identifier.volume181en_US
dc.identifier.wosWOS:000618758200002
dc.identifier.wosqualityQ1
dc.language.isoenen_US
dc.publisherPergamon-Elsevier Science Ltden_US
dc.relation.ispartofRadiation Physics and Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectChinaen_US
dc.subjectFood Safetyen_US
dc.subjectSanitaryen_US
dc.subjectPhytosanitaryen_US
dc.subjectIrradiationen_US
dc.subjectFacilityen_US
dc.titleFood Safety and Irradiation-Related Sanitary and Phytosanitary Approaches Chinese Perspectiveen_US
dc.typeArticleen_US
dspace.entity.typePublication

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