Publication:
Food Addiction and Consumption of Ultraprocessed Foods Among Undergraduate Nutrition and Dietetics Students

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dc.authorscopusid57209104491
dc.authorscopusid23669782900
dc.authorwosidUçar, Aslı/R-6482-2019
dc.authorwosidÜnal, Gökçe/Kfq-3753-2024
dc.contributor.authorUnal, Gokce
dc.contributor.authorUcar, Asli
dc.contributor.authorIDUcar, Aslı/0000-0001-9724-9571
dc.contributor.authorIDÜnal, Gökçe/0000-0002-9657-2358
dc.date.accessioned2025-12-11T01:23:13Z
dc.date.issued2024
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Unal, Gokce] Ondokuz Mayis Univ, Fac Hlth Sci, Dept Nutr & Dietet, Atakum, Samsun, Turkiye; [Ucar, Asli] Ankara Univ, Fac Hlth Sci, Dept Nutr & Dietet, Fatih St 197-A, TR-06290 Ankara, Turkiyeen_US
dc.descriptionUcar, Aslı/0000-0001-9724-9571; Ünal, Gökçe/0000-0002-9657-2358;en_US
dc.description.abstractThe aim of this study was to determine food addiction and consumption of ultraprocessed foods among undergraduate nutrition and dietetics students according to academic year. A total of 238 students participated in this cross-sectional study. The ultraprocessed food consumption frequency was assessed and the Yale Food Addiction Scale was applied. The overall prevalence of food addiction was 10.5%. The mean symptom count for food addiction was lower in the fourth year than in the first and second years (P = .002). The frequency of processed meat (r = -0.441, P < .001) and donut consumption (r = -0.309, P < .001) showed a moderate negative linear relationship with the increase in academic years.en_US
dc.description.woscitationindexScience Citation Index Expanded
dc.identifier.doi10.1097/TIN.0000000000000347
dc.identifier.endpage32en_US
dc.identifier.issn0883-5691
dc.identifier.issn1550-5146
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85180573513
dc.identifier.scopusqualityQ4
dc.identifier.startpage25en_US
dc.identifier.urihttps://doi.org/10.1097/TIN.0000000000000347
dc.identifier.urihttps://hdl.handle.net/20.500.12712/43341
dc.identifier.volume39en_US
dc.identifier.wosWOS:001128133200004
dc.identifier.wosqualityQ4
dc.language.isoenen_US
dc.publisherLippincott Williams & Wilkinsen_US
dc.relation.ispartofTopics in Clinical Nutritionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDietitianen_US
dc.subjectFood Addictionen_US
dc.subjectNutrition and Dieteticsen_US
dc.subjectStudenten_US
dc.subjectUltraprocessed Foodsen_US
dc.titleFood Addiction and Consumption of Ultraprocessed Foods Among Undergraduate Nutrition and Dietetics Studentsen_US
dc.typeArticleen_US
dspace.entity.typePublication

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