Publication:
In Vitro and In Silico Assessment of Bioactivity Potencies With Components of Aristolochia bodamae Dingler Extracts From Turkey

dc.authorscopusid55939045800
dc.authorscopusid59403675000
dc.authorscopusid58028415600
dc.authorscopusid36889913000
dc.authorwosidMarah, Sarmad/Lzf-1522-2025
dc.authorwosidOzen, Tevfik/Aay-1071-2021
dc.contributor.authorOzen, Tevfik
dc.contributor.authorDemir, Merve
dc.contributor.authorMarah, Sarmad
dc.contributor.authorKorkmaz, Hasan
dc.date.accessioned2025-12-11T00:44:12Z
dc.date.issued2024
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Ozen, Tevfik; Demir, Merve; Marah, Sarmad] Ondokuz Mayis Univ, Fac Sci, Dept Chem, TR-55200 Samsun, Turkiye; [Korkmaz, Hasan] Ondokuz Mayis Univ, Fac Sci, Dept Biol, TR-55200 Samsun, Turkiyeen_US
dc.description.abstractAristolochia species have been widely used in folk medicine. In this work, six solvent extracts of Aristoloia bodamae leaf, seed, and flower were investigated for the photochemical contents (TPC, TFC, and LC-MS/MS), bioactivities. Additionally, molecular docking was applied to identify whether the most abundant compounds in the extracts are responsible for the bioactivity. Total phenol and flavonoid content ranges were 10.32-160.54 mg GAE/g and 3.42-50.03 mg QE/g, respectively. The most common chemical found in most extracts was o-coumaric acid. Leaf extracts showed the highest total antioxidant, reducing power, and free radical removal activities. Seed extracts recorded the highest antibacterial activity, and for the inhibition activity seed extracts were also the highest in general. Molecular docking demonstrates firm binding between o-coumaric acid and AChE. The stability of the best-docked protein was evaluated using 100 ns molecular dynamic simulation and an MM-PBSA-assisted effective free energy estimation. The results showed that the interaction between this enzyme and the compound was remarkably stable according to energy and molecular dynamics calculations. Overall, aboveground extracts of A. bodamae exhibited high potential in reducing oxidative damage, enzyme inhibition, DNA protection potential, and antibacterial activities, probably due to their phenolic components and o-coumaric acid.en_US
dc.description.sponsorshipOndokuz Mayis niversitesi [PYO.FEN.1904.20.002]; Ondokuz Mayimath;s Universityen_US
dc.description.sponsorshipOndokuz May & imath;s University supported this study as a Scientific Research Project with number PYO.FEN.1904.20.002.en_US
dc.description.woscitationindexScience Citation Index Expanded
dc.identifier.doi10.1002/slct.202403703
dc.identifier.issn2365-6549
dc.identifier.issue43en_US
dc.identifier.scopus2-s2.0-85208637110
dc.identifier.scopusqualityQ3
dc.identifier.urihttps://doi.org/10.1002/slct.202403703
dc.identifier.urihttps://hdl.handle.net/20.500.12712/38891
dc.identifier.volume9en_US
dc.identifier.wosWOS:001368663700001
dc.identifier.wosqualityQ3
dc.language.isoenen_US
dc.publisherWiley-VCH Verlag GmbHen_US
dc.relation.ispartofChemistryselecten_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAristolochia Bodamaeen_US
dc.subjectBioactivityen_US
dc.subjectDNA Protection Activityen_US
dc.subjectMolecular Dockingen_US
dc.subjectMolecular Dynamicsen_US
dc.subjectPhytochemicalsen_US
dc.titleIn Vitro and In Silico Assessment of Bioactivity Potencies With Components of Aristolochia bodamae Dingler Extracts From Turkeyen_US
dc.typeArticleen_US
dspace.entity.typePublication

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