Publication: The Effects of Different Temperatures and Diet on the Longevity of Bracon Hebetor (Say, 1836) (Hymenoptera: Braconidae)
| dc.authorscopusid | 36186240500 | |
| dc.authorscopusid | 7801319753 | |
| dc.authorscopusid | 8858218900 | |
| dc.contributor.author | Varer Işitan, Ö. | |
| dc.contributor.author | Gülel, A. | |
| dc.contributor.author | Akman Gündüz, E. | |
| dc.date.accessioned | 2025-12-10T22:00:46Z | |
| dc.date.issued | 2010 | |
| dc.department | Ondokuz Mayıs Üniversitesi | en_US |
| dc.department-temp | [Varer Işitan] Özgür, Fen-Edebiyat Fakültesi, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Gülel] Adem, Fen-Edebiyat Fakültesi, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Akman Gündüz] Eylem, Fen-Edebiyat Fakültesi, Ondokuz Mayis Üniversitesi, Samsun, Turkey | en_US |
| dc.description.abstract | The effects of constant and varying temperatures from 18 °C to 35 °C and diet on longevity of Bracon hebetor (Say, 1836) (Hymenoptera: Braconidae) were investigated. Ephestia kuehniella (Zeller, 1879) (Lepidoptera: Pyralidae) larvae were used as host. Adults were provided with one of the three food types: host larvae, honey solution (50%) or host larvae+honey solution. Temperature had a significant effect on the longevity of female and male parasitoids. The longest longevity of both sexes occured when adults reared at 18 °C. Increasing the temperature from 18 °C to 35 °C decreased the longevity. Adults reared at fluctuating temperatures lived considerably shorter than those reared at 18 °C and 25 °C, but longer than at 35 °C. Longevity also was significantly affected by diet in both sex of parasitoid. Honey feeding to adult parasitoids increased their longevity. They lived the longest at 18 °C and the shortest at 35 °C. Females fed with all food types in different temperatures lived longer than males. | en_US |
| dc.identifier.endpage | 360 | en_US |
| dc.identifier.issn | 1010-6960 | |
| dc.identifier.issue | 3 | en_US |
| dc.identifier.scopus | 2-s2.0-84857688493 | |
| dc.identifier.scopusquality | Q3 | |
| dc.identifier.startpage | 351 | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12712/34948 | |
| dc.identifier.volume | 34 | en_US |
| dc.identifier.wosquality | Q3 | |
| dc.language.iso | tr | en_US |
| dc.relation.ispartof | Turkiye Entomoloji Dergisi-Turkish Journal of Entomology | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Bracon Hebetor | en_US |
| dc.subject | Food Type | en_US |
| dc.subject | Longevity | en_US |
| dc.subject | Temperature | en_US |
| dc.title | The Effects of Different Temperatures and Diet on the Longevity of Bracon Hebetor (Say, 1836) (Hymenoptera: Braconidae) | en_US |
| dc.title.alternative | Farklı Sıcaklık ve Besin Tipinin Parazitoit Bracon hebetor (Say, 1836) (Hymenoptera: Braconidae)'un Ömür Uzunluğuna Etkisi | en_US |
| dc.type | Article | en_US |
| dspace.entity.type | Publication |
