Publication:
Investigation of Some Acute Phase Protein Levels in Cattle Infected with Brucella Abortus

dc.authorscopusid23396243700
dc.authorscopusid58534626200
dc.authorscopusid57195736407
dc.authorscopusid56974487100
dc.contributor.authorÇenesiz, S.
dc.contributor.authorŞahin, B.
dc.contributor.authorAkpinar, R.
dc.contributor.authorKiliçoğlu, Y.
dc.date.accessioned2025-12-11T00:31:32Z
dc.date.issued2023
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Çenesiz] Sena, Department of Biochemistry, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Şahin] Büşra, Department of Biochemistry, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Akpinar] Rahsan Koc, Samsun Veterinary Control Institute, T.C. Tarim ve Köyişleri Bakanliği, Antakya, Turkey; [Kiliçoğlu] Yunus, Serology Laboratory, T.C. Tarim ve Köyişleri Bakanliği, Antakya, Turkeyen_US
dc.description.abstractBrucellosis is a chronic zoonotic disease caused by brucella strains that adversely affects human and animal health. Increases or decreases in acute phase protein (APP) levels are observed in various infective diseases in cattle. In our study, it was aimed to investigate how the change in APP levels in cattle infected with Brucella abortus and which ones can be used as a marker. In the study, blood serum and plasma of 28 brucella and 10 healthy cattle collected from various cattle farm in Samsun were used. Rose bengal plate test and complement fixation test were applied to the serums. While serum amyloid A (SAA), haptoglobin (Hp), albumin, and total protein (TP) levels were determined in the blood serums taken from the groups, fibrinogen (Fb) level was determined in the plasma. As a result of the analysis, SAA 350.2 mg/L, Hp 1.57 g/L, Fb 14.58 µg/mL, TP 8.99 g/L, and albumin 2.99 g/L were found in the group infected with B. abortus. SAA 81 mg/L, Hp 0.41 g/L, Fb 2.1 µg/mL, TP 6.21 g/L, and albumin 3.57 g/L were found in the control group. Comparing the APP levels of cattle infected with B. abortus and the cattle in the control group, the levels of SAA (P < 0.05), Hp (P < 0.05), Fb (P < 0.05), and Tp (P < 0.05) were statistically significantly higher in the infected group, while the level of albumin (P < 0.05) was found to be statistically significantly decreased. © 2023, The Author(s), under exclusive licence to Springer-Verlag London Ltd., part of Springer Nature.en_US
dc.identifier.doi10.1007/s00580-023-03508-8
dc.identifier.endpage970en_US
dc.identifier.issn1618-5641
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-85167826204
dc.identifier.scopusqualityQ3
dc.identifier.startpage963en_US
dc.identifier.urihttps://doi.org/10.1007/s00580-023-03508-8
dc.identifier.urihttps://hdl.handle.net/20.500.12712/37028
dc.identifier.volume32en_US
dc.language.isoenen_US
dc.publisherSpringer Science and Business Media Deutschland GmbHen_US
dc.relation.ispartofComparative Clinical Pathologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAcute Phase Proteinen_US
dc.subjectBrucella Abortusen_US
dc.subjectBrucellosisen_US
dc.subjectCattleen_US
dc.titleInvestigation of Some Acute Phase Protein Levels in Cattle Infected with Brucella Abortusen_US
dc.typeArticleen_US
dspace.entity.typePublication

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