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Chemical Factors Influencing Food Choice of Howler Monkey (Alouatta palliata)

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dc.contributor.authorBilgener M.
dc.date.accessioned2020-06-21T09:19:48Z
dc.date.available2020-06-21T09:19:48Z
dc.date.issued1995
dc.departmentOMÜen_US
dc.department-tempBilgener, M., Fen-Edebiyat Fakultesi, Ondokuz Mayis Univ, Biyoloji Bolumu, Samsun, Turkey, Turkey --en_US
dc.description.abstractPrevious research suggests that howlers discriminately feed on plants which are not necessarily the most abundant species. Plant samples collected in Guanacasta Province, Costa Rica, were analyzed for concentrations of total phenolics, condensed tannins, gallotannins, total protein, fiber and lignin and also for their in vitro digestibility by pepsin and cellulase. The most important factor influencing howler monkey food choice was protein content. -from Authoren_US
dc.identifier.endpage303en_US
dc.identifier.issn1300-0179
dc.identifier.issue4en_US
dc.identifier.startpage291en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12712/3150
dc.identifier.volume19en_US
dc.language.isoenen_US
dc.relation.journalTurkish Journal of Zoologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleChemical Factors Influencing Food Choice of Howler Monkey (Alouatta palliata)en_US
dc.typeArticleen_US
dspace.entity.typePublication

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