Publication:
Effects of Dried on Some Properties of Strawberry Tree Fruits

dc.authorscopusid6507259099
dc.authorscopusid6506093894
dc.authorscopusid24450067700
dc.authorscopusid55945338100
dc.contributor.authorDemirsoy, H.
dc.contributor.authorDemirsoy, L.
dc.contributor.authorÇelikel, G.
dc.contributor.authorKoyuncu, T.
dc.date.accessioned2020-06-21T15:20:22Z
dc.date.available2020-06-21T15:20:22Z
dc.date.issued2007
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Demirsoy] Hüsnü, Department of Agricultural Machinery, Ondokuz Mayis Üniversitesi, Samsun, Turkey, Department of Horticulture, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Demirsoy] Leyla K., Department of Agricultural Machinery, Ondokuz Mayis Üniversitesi, Samsun, Turkey, Department of Horticulture, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Çelikel] Gülay, Department of Agricultural Machinery, Ondokuz Mayis Üniversitesi, Samsun, Turkey, Department of Horticulture, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Koyuncu] Turhan, Department of Agricultural Machinery, Ondokuz Mayis Üniversitesi, Samsun, Turkeyen_US
dc.description.abstractIn the fruits of two different genotypes (57A1 and 57A22) of Turkish strawberry trees (Arbutus unedo L.) dried at 70 and 80°C in a computer connected parallel air flow type drier, fruit weight, fruit color and vitamin C were determined. In this study, it was determined that drying increased losses of fruit weight and Vitamin C, and soluble solid content and also colour variations in dried fruits occurred. In both genotypes, the drying at 70°C temperature was better than 80°C in terms of fruit weight, vitamin C, soluble solids and colour.en_US
dc.identifier.endpage1782en_US
dc.identifier.issn0970-7077
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-33947357749
dc.identifier.scopusqualityQ4
dc.identifier.startpage1777en_US
dc.identifier.volume19en_US
dc.identifier.wosWOS:000243616900020
dc.language.isoenen_US
dc.publisherChemical Publishing Co.en_US
dc.relation.ispartofAsian Journal of Chemistryen_US
dc.relation.journalAsian Journal of Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectColouren_US
dc.subjectDryingen_US
dc.subjectFruit Weighten_US
dc.subjectStrawberry Tree Fruitsen_US
dc.subjectVitamin Cen_US
dc.titleEffects of Dried on Some Properties of Strawberry Tree Fruitsen_US
dc.typeArticleen_US
dspace.entity.typePublication

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