Publication:
Quantification of Applied Dose in Irradiated Citrus Fruits by DNA Comet Assay Together with Image Analysis

dc.authorscopusid56671198200
dc.authorscopusid6507196955
dc.authorscopusid6507994264
dc.authorscopusid26647430700
dc.contributor.authorÇetínkaya, N.
dc.contributor.authorErçin, D.
dc.contributor.authorÖzvatan, S.
dc.contributor.authorErel, Y.
dc.date.accessioned2020-06-21T13:39:18Z
dc.date.available2020-06-21T13:39:18Z
dc.date.issued2016
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Çetínkaya] Nurcan, Faculty of Veterinary Medicine, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Erçin] Demet, Sarayköy Nuclear Research and Training Center, TENMAK (Turkish Energy, Nuclear and Mineral Research Agency), Cankaya, Ankara, Turkey; [Özvatan] Sümer, Sarayköy Nuclear Research and Training Center, TENMAK (Turkish Energy, Nuclear and Mineral Research Agency), Cankaya, Ankara, Turkey; [Erel] Yakup, Sarayköy Nuclear Research and Training Center, TENMAK (Turkish Energy, Nuclear and Mineral Research Agency), Cankaya, Ankara, Turkeyen_US
dc.description.abstractAbstract The experiments were conducted for quantification of applied dose for quarantine control in irradiated citrus fruits. Citrus fruits exposed to doses of 0.1 to 1.5 kGy and analyzed by DNA Comet Assay. Observed comets were evaluated by image analysis. The tail length, tail moment and tail DNA% of comets were used for the interpretation of comets. Irradiated citrus fruits showed the separated tails from the head of the comet by increasing applied doses from 0.1 to 1.5 kGy. The mean tail length and mean tail moment% levels of irradiated citrus fruits at all doses are significantly different (p < 0.01) from control even for the lowest dose at 0.1 kGy. Thus, DNA Comet Assay may be a practical quarantine control method for irradiated citrus fruits since it has been possible to estimate the applied low doses as small as 0.1 kGy when it is combined with image analysis. © 2015 Elsevier Ltd.en_US
dc.identifier.doi10.1016/j.foodchem.2015.07.027
dc.identifier.endpage373en_US
dc.identifier.isbn9783540699330
dc.identifier.isbn9781619421257
dc.identifier.issn0308-8146
dc.identifier.issn1873-7072
dc.identifier.pmid26304361
dc.identifier.scopus2-s2.0-84937598074
dc.identifier.scopusqualityQ1
dc.identifier.startpage370en_US
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2015.07.027
dc.identifier.volume192en_US
dc.identifier.wosWOS:000362304500049
dc.identifier.wosqualityQ1
dc.language.isoenen_US
dc.publisherElsevier Ltden_US
dc.relation.ispartofFood Chemistryen_US
dc.relation.journalFood Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCitrus Fruitsen_US
dc.subjectDNA Comet Assayen_US
dc.subjectImage Analysisen_US
dc.subjectIrradiationen_US
dc.subjectQuarantine Control Methoden_US
dc.titleQuantification of Applied Dose in Irradiated Citrus Fruits by DNA Comet Assay Together with Image Analysisen_US
dc.typeArticleen_US
dspace.entity.typePublication

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