Publication:
Determination of Amylolytic and Proteolytic Enzyme Activity Characteristics of Thermophilic Actinobacteria Isolated From Amasya- Terziköy Thermal Spring

dc.contributor.authorTatar, Demet
dc.contributor.authorDuyar, Hünkar Avni
dc.contributor.authorVeyisoglu, Aysel
dc.contributor.authorTokatlı, Ali
dc.date.accessioned2025-12-11T01:43:09Z
dc.date.issued2025
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-tempHitit Üniversitesi,Sinop Üniversitesi,Sinop Üniversitesi,Çankırı Karatekin Üniversitesi,Ondokuz Mayıs Üniversitesien_US
dc.description.abstractActinobacteria represent a group of Gram-positive microorganisms characterized by high G+C content and are commonly found in both terrestrial and aquatic ecosystems. These bacteria are notable for their capacity to synthesize a wide range of bioactive compounds, including antibiotics and industrial enzymes. Their ability to withstand extreme environmental conditions allows them to colonize challenging habitats, such as thermal springs. These geothermal environments are critical not only for harboring microbial diversity but also for the discovery of novel bioactive substances with therapeutic potential. This study focused on isolating thermophilic actinobacteria from Terziköy Thermal Spring in Amasya, Türkiye, followed by phylogenetic analysis through 16S rRNA gene sequencing. The enzymatic capacities of the isolates—specifically amylase and protease production—were also assessed. Fourteen of the 21 isolates underwent 16S rRNA sequencing, resulting in the identification of eight Streptomyces, four Nocardia, one Actinomadura, and one Pseudonocardia species. Among these, seven isolates demonstrated amylase activity, and one displayed protease production. Notably, one Streptomyces isolate exhibited both enzymatic activities. These results highlight the phylogenetic diversity of thermophilic actinobacteria in geothermal environments and their potential as sources of thermostable enzymes for industrial applications.en_US
dc.identifier.doi10.26650/ASE.2025.1757673
dc.identifier.endpage284en_US
dc.identifier.issn2602-473X
dc.identifier.issue4en_US
dc.identifier.scopusqualityQ4
dc.identifier.startpage278en_US
dc.identifier.trdizinid1355725
dc.identifier.urihttps://doi.org/10.26650/ASE.2025.1757673
dc.identifier.urihttps://search.trdizin.gov.tr/en/yayin/detay/1355725/determination-of-amylolytic-and-proteolytic-enzyme-activity-characteristics-of-thermophilic-actinobacteria-isolated-from-amasya-terzikoy-thermal-spring
dc.identifier.urihttps://hdl.handle.net/20.500.12712/45445
dc.identifier.volume40en_US
dc.language.isoenen_US
dc.relation.ispartofAquatic Sciences and Engineeringen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleDetermination of Amylolytic and Proteolytic Enzyme Activity Characteristics of Thermophilic Actinobacteria Isolated From Amasya- Terziköy Thermal Springen_US
dc.typeArticleen_US
dspace.entity.typePublication

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