Publication:
Hypertension, Salt, and Bread

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dc.contributor.authorAkpolat, Tekin
dc.contributor.authorKadi, Ragip
dc.contributor.authorUtas, Cengiz
dc.date.accessioned2020-06-21T15:06:26Z
dc.date.available2020-06-21T15:06:26Z
dc.date.issued2009
dc.departmentOMÜen_US
dc.department-temp[Akpolat, Tekin -- Kadi, Ragip] Ondokuz Mayis Univ, Sch Med, Samsun, Turkey -- [Utas, Cengiz] Erciyes Univ, Sch Med, Kayseri, Turkey --en_US
dc.description.abstract…en_US
dc.identifier.doi10.1053/j.ajkd.2009.03.005
dc.identifier.endpage1103en_US
dc.identifier.issn0272-6386
dc.identifier.issue6en_US
dc.identifier.pmid19463766
dc.identifier.startpage1103en_US
dc.identifier.urihttps://doi.org/10.1053/j.ajkd.2009.03.005
dc.identifier.urihttps://hdl.handle.net/20.500.12712/18606
dc.identifier.volume53en_US
dc.identifier.wosWOS:000266866600029
dc.language.isoenen_US
dc.publisherW B Saunders Co-Elsevier Incen_US
dc.relation.journalAmerican Journal of Kidney Diseasesen_US
dc.relation.publicationcategoryDiğeren_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleHypertension, Salt, and Breaden_US
dc.typeLetteren_US
dspace.entity.typePublication

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