Publication:
Determination of Alliin and Allicin in the Plant of Allium scorodoprasum L. subsp. rotundum by Using the Infrared Spectroscopy Technique

dc.authorscopusid57192682074
dc.authorscopusid58028437700
dc.authorscopusid16745177400
dc.contributor.authorTaşcı, B.
dc.contributor.authorKütük, H.
dc.contributor.authorKoca, I.
dc.date.accessioned2020-06-21T13:39:28Z
dc.date.available2020-06-21T13:39:28Z
dc.date.issued2016
dc.departmentOndokuz Mayıs Üniversitesien_US
dc.department-temp[Taşcı] Bahtinur, Department of Nutrition and Dietetics, Ondokuz Mayis Üniversitesi, Samsun, Turkey; [Kütük] Haul, Department of Chemistry, Ondokuz Mayis University Faculty of Science and Arts, Samsun, Turkey; [Koca] Ilkay, Department of Food Engineering, Ondokuz Mayis Üniversitesi, Samsun, Turkeyen_US
dc.description.abstractIn this study, alliin and allicin have been investigated in the leaf and bulb parts of Allium scorodoprosum L. subsp. rotundum by the Fourier transform infrared (FTIR) spectroscopy. The plant samples were obtained from three different locations in Amasya where naturally grows. Different spectra have been obtained from the plant's leaf and bulb parts. The obtained peaks and their groups can be assigned like this; in the spectrum of the bulb part of the plant; 1st peak (3285.35 cm-1) belongs to (CH=CH2) group of allyl, 2nd peak (2950.9 cm-1) belongs to group of aliphatic CH, 3rd peak (1638.15 cm-1) belongs to C=C, 4th peak (1032 cm-1) belongs to S=O, 6th peak (891.88 cm-1) belongs to C-S, and 7th peak (707.45 cm-1) belongs to S-S single bond. In the spectrum of the leaf part of the plant,1st peak (3372.57 cm-1) belongs to OH group in the group of (COOH), 2nd peak (2916.72-2848.93 cm-1, doublet) belongs to the group of NH2, 3rd peak (1734.36 cm-1) belongs to C=O group in the group of (COOH), 4th peak (1638.04 cm-1) belongs to C=C double bond in the group of allyl, 5th peak (1172.24 cm-1) belongs to C-O single bond, 6th peak (1100.5 cm -1) belongs to C-N, 7th peak (1011.15 cm-1) belongs to S=O bond, and 8th peak (958.4 cm-1) belongs to C-S single bond. When the peak giving parts of the functional groups in the structural formulas of allicin and alliin are analysed, the existence of both compounds are observed as a result of the spectral measurement. In the leaf part of plant, alliin was the main component because of the NH2 double peaks while in the bulb part of plant, allicin was the main component.en_US
dc.identifier.doi10.17660/ActaHortic.2016.1143.19
dc.identifier.endpage138en_US
dc.identifier.isbn9789066056831
dc.identifier.isbn9789066059467
dc.identifier.isbn9789462611382
dc.identifier.isbn9789066056343
dc.identifier.isbn9789066058262
dc.identifier.isbn9789066051492
dc.identifier.isbn9789462611375
dc.identifier.isbn9789066052680
dc.identifier.isbn9789462610842
dc.identifier.isbn906605445X
dc.identifier.issn0567-7572
dc.identifier.issn2406-6168
dc.identifier.scopus2-s2.0-85007383666
dc.identifier.scopusqualityQ4
dc.identifier.startpage133en_US
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2016.1143.19
dc.identifier.volume1143en_US
dc.identifier.wosWOS:000392629000019
dc.language.isoenen_US
dc.publisherInternational Society for Horticultural Science Pastoriestraat Bierbeek 3360en_US
dc.relation.ispartofActa Horticulturaeen_US
dc.relation.ispartofseriesActa Horticulturae
dc.relation.journalVii International Symposium on Edible Alliaceaeen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAllicinen_US
dc.subjectAlliinen_US
dc.subjectAlliumen_US
dc.subjectIRen_US
dc.titleDetermination of Alliin and Allicin in the Plant of Allium scorodoprasum L. subsp. rotundum by Using the Infrared Spectroscopy Techniqueen_US
dc.typeConference Objecten_US
dspace.entity.typePublication

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