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dc.contributor.authorTuran, Hülya
dc.contributor.authorSönmez, Gülşah
dc.contributor.authorKaya, Yalçın
dc.date.accessioned2020-06-21T10:43:45Z
dc.date.available2020-06-21T10:43:45Z
dc.date.issued2007
dc.identifier.issn1307-234X
dc.identifier.issn1307-234X
dc.identifier.urihttps://app.trdizin.gov.tr/publication/paper/detail/TmpNek56UTA=
dc.identifier.urihttps://hdl.handle.net/20.500.12712/9606
dc.description.abstractThe fatty acid and proximate composition in the flesh of thornback ray (Raja clavata, L. 1758) collected in the coast of Sinop in Turkey were evaluated. Proximate analyses of thornback ray are rich in protein (20.02%) and low in lipid (0.51%). The crude ash and moisture contents were found as 1.38% and 77.47%, respectively. The total SFA, MUFA and PUFA content were 48.27%, 13.98% and 24.10% of total fatty acids, respectively. Palmitic acid (C16:0, 26.45%) and stearic acid (C18:0, 10.62%) were the dominant saturated fatty acids. The major unsaturated fatty acids were determined as docosahexaenoic acid (C22:6 n3, 12.21%), oleic acid (C18:1, 8.88%) and linoleic acid (C18:2, 3.43%). The results of this study have showed that thornback rays are good sources of protein. The atherogenic index (AI) and index of throm- bogenicity (IT) were calculated as 2.37 and 0.63, respectively.en_US
dc.language.isoengen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBalıkçılıken_US
dc.titleFatty acid profile and proximate composition of the thornback ray (Raja clavata, L. 1758) from the Sinop coast in the Black Seaen_US
dc.typearticleen_US
dc.contributor.departmentOMÜen_US
dc.identifier.volume1en_US
dc.identifier.issue2en_US
dc.identifier.startpage97en_US
dc.identifier.endpage103en_US
dc.relation.journalJournal of FisheriesSciences.comen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US


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