Konu "fat" için TR-Dizin İndeksli Yayınlar Koleksiyonu listeleme
Toplam kayıt 1, listelenen: 1-1
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An investigation on determining protected (by-pass) protein values of dairy compounds exposed to different treatments
(Scientific Technical Research Council Turkey, 2001)This study was carried out to determine the degradation characteristics of dairy compound feeds (DCF) subjected to various treatments. (fat, F; tannic acid, TA: fat+tannic acid, (F+TA), as well as the combination of all ...