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dc.contributor.authorBuyukkaya P.
dc.contributor.authorAslan N.A.
dc.contributor.authorAktimur S.H.
dc.contributor.authorTuran S.
dc.contributor.authorAtay H.
dc.contributor.authorGün S.
dc.contributor.authorTurgut M.
dc.date.accessioned2020-06-21T09:42:34Z
dc.date.available2020-06-21T09:42:34Z
dc.date.issued2016
dc.identifier.issn1309-4483
dc.identifier.urihttps://doi.org/10.5835/jecm.omu.33.03.008
dc.identifier.urihttps://hdl.handle.net/20.500.12712/5127
dc.description.abstractPaterson-Kelly syndrome is characterized with iron deficiency anemia and esophagial web. Association between Paterson-Kelly and Celiac disease is not well-known. Especially in our country, there is insufficient data about these two diseases. We report a case with a complaint of dysphagia and diagnosed as Paterson-Kelly syndrome with celiac disease. Dysphagia was resolved with bougie dilation, oral iron supplement and gluten free diet. We want to emphasize the importance of screening for celiac disease in patient with dysphagia and iron-deficieny anemia. © 2016 OMU.en_US
dc.language.isoengen_US
dc.publisherOndokuz Mayis Universitesien_US
dc.relation.isversionof10.5835/jecm.omu.33.03.008en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBougie dilationen_US
dc.subjectCeliac diseaseen_US
dc.subjectDysphagiaen_US
dc.subjectIron-deficiency anemiaen_US
dc.titlePaterson-Kelly syndrome in a patient with celiac diseaseen_US
dc.typearticleen_US
dc.contributor.departmentOMÜen_US
dc.identifier.volume33en_US
dc.identifier.issue3en_US
dc.identifier.startpage167en_US
dc.identifier.endpage169en_US
dc.relation.journalJournal of Experimental and Clinical Medicine (Turkey)en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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