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dc.contributor.authorTümer G.
dc.contributor.authorÇolak R.
dc.date.accessioned2020-06-21T09:29:04Z
dc.date.available2020-06-21T09:29:04Z
dc.date.issued2012
dc.identifier.issn1300-2996
dc.identifier.urihttps://doi.org/10.5835/jecm.omu.29.s1.004
dc.identifier.urihttps://hdl.handle.net/20.500.12712/4423
dc.description.abstractMedical Nutrition Therapy (MNT) is one of the cornerstones of treatment of diabetic patients and should be part of the treatment during the course of the disease. Without adequate application of MNT it is difficult to ensure metabolic control with other treatment methods. Adequate application of TBT, other treatment methods, metabolic control is difficult to ensure. Blood sugar levels of some patients with type 2 diabetes can be adjusted only by implementing the MNT. MNT should be prepared according to individual needs of patient. Regulation of nutrition and nutrition education program have to be done for the diabetic patients. For the success of MNT, appropriate diet plan should be prepared taking into account the patient's eating habits and the socio-economic status. © 2012 OMU.en_US
dc.language.isoturen_US
dc.publisherOndokuz Mayis Universitesien_US
dc.relation.isversionof10.5835/jecm.omu.29.s1.004en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDiabetesen_US
dc.subjectDieten_US
dc.subjectMedical nutrition therapyen_US
dc.subjectMetabolic controlen_US
dc.titleMedical nutrition therapy in type 2 diabetes mellitusen_US
dc.title.alternativeTip 2 diabetes mellitusda tibbi beslenme tedavisien_US
dc.typereviewen_US
dc.contributor.departmentOMÜen_US
dc.identifier.volume29en_US
dc.identifier.startpage12en_US
dc.identifier.endpage15en_US
dc.relation.journalOndokuz Mayis Universitesi Tip Dergisien_US
dc.relation.publicationcategoryDiğeren_US


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