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dc.contributor.authorMennan H.
dc.contributor.authorNgouajio M.
dc.contributor.authorIsik D.
dc.contributor.authorKose B.
dc.contributor.authorKaya E.
dc.date.accessioned2020-06-21T09:23:19Z
dc.date.available2020-06-21T09:23:19Z
dc.date.issued2006
dc.identifier.issn1379-1176
dc.identifier.urihttps://hdl.handle.net/20.500.12712/3502
dc.descriptionPubMed: 17390812en_US
dc.description.abstractLeafy vegetables are not very competitive and weed interference can cause considerable yield losses in collard (Brassica olerecea var acephala) and lettuce (Lactuca sativa L.). Currently there are no pre or post emergence herbicides registered for weed control in these vegetables in Turkey. For this reason, alternative weed control strategies need to be developed. Cover crop residue could represent an alternative method of weed management in these crops. Field studies were conducted in 2004 at the Black Sea Agricultural Research Institute experimental field in Samsun, Turkey. The cover crop treatments consisted of Sorghum bicolor (L.) Moench, Sorghum vulgare Pers., Vicia villosa L., Amaranthus cruentus L., Pisum sativum L. and the bare ground with no cover crop. All cover crops were seeded by hand and incorporated into the soil on 11 May, 2004. Each plot was 10 m2 (2 x 5 m) and arranged in a randomized complete block design with four replications. All cover crops were incorporated into the soil by discing on 1 September 2004 at flowering stage of the cover crops. Broadleaved weed species were dominant in the experimental area. Most cover crops established well and S. bicolor biomass was the highest. The number of weed species emerging in all treatments was different at 14 DAD (days after desiccation). Similar results were observed at 28 and 56 DAD. Treatments with Vicia villosa residues had fewer weed species and lower total weed densities than other treatments.en_US
dc.language.isoengen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleThe effects of cover crop on weed control in collard (Brassica olerecea var acephala) and lettuce (Lactuca sativa L.).en_US
dc.typearticleen_US
dc.contributor.departmentOMÜen_US
dc.identifier.volume71en_US
dc.identifier.issue3 Pt Aen_US
dc.identifier.startpage709en_US
dc.identifier.endpage714en_US
dc.relation.journalCommunications in agricultural and applied biological sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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