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dc.contributor.authorArslanoglu, F
dc.contributor.authorAtakisi, IK
dc.date.accessioned2020-06-21T15:37:38Z
dc.date.available2020-06-21T15:37:38Z
dc.date.issued2005
dc.identifier.isbn90-6605-668-1
dc.identifier.issn0567-7572
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2005.684.1
dc.identifier.urihttps://hdl.handle.net/20.500.12712/21266
dc.descriptionMeeting of the Physiology Section of the European-Association-for-Potato-Research -- JUN 14-16, 2004 -- Viterbo, ITALYen_US
dc.descriptionWOS: 000231869000001en_US
dc.description.abstractThis research was carried out in the experimental field of the Tekirda Vineyard Research Institute in 1997 and 1998. A randomised block design with split plot was used to determine the effect of different gamma ray doses on agronomic and morphological characteristics in the M1V1 and M1V2 generations of the potato cultivars 'Resy' and 'Yayla kizi'. Non-sprouting 50-60 g tubers were exposed to five different gamma ray doses (15, 25, 30, 60 and 120 Grey). This was done to assess the effect on plant characteristics, including emergence period, maturity period, plant height, tuber yield per plant and number of tubers per plant. Plants exposed to gamma radiation were then compared with control plants. In both generations 'Resy' with 15 Grey and 'Yayla kizi' with 25 Grey produced higher yields than the control plants. The lowest number of tubers was obtained from 'Yayla kizi' with 30 Grey.en_US
dc.description.sponsorshipUniv Degli Studi Della Tuscia, Reg Lazio, Coldiretti Viterbo, Consorz Cooperat Ortofrutticolo Alto Viterbese, Assoc Producttori Patate Lazioen_US
dc.language.isoengen_US
dc.publisherInternational Society Horticultural Scienceen_US
dc.relation.ispartofseriesACTA HORTICULTURAE
dc.relation.isversionof10.17660/ActaHortic.2005.684.1en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectradiationen_US
dc.subjecttuberen_US
dc.subjectplant heighten_US
dc.subjectmaturity perioden_US
dc.subjectyielden_US
dc.titleThe effect of different gamma ray doses on plant characteristics in some potato (Solanum tuberosum L.) cultivarsen_US
dc.typeconferenceObjecten_US
dc.contributor.departmentOMÜen_US
dc.identifier.issue684en_US
dc.identifier.startpage15en_US
dc.identifier.endpage19en_US
dc.relation.journalProceedings of the Meeting of the Physiology Section of the European Association For Potato Researchen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US


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