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dc.contributor.authorOzen, T
dc.contributor.authorAyan, AK
dc.contributor.authorCirak, C
dc.contributor.authorKevseroglu, K
dc.date.accessioned2020-06-21T15:37:11Z
dc.date.available2020-06-21T15:37:11Z
dc.date.issued2005
dc.identifier.issn0009-3130
dc.identifier.issn1573-8388
dc.identifier.urihttps://doi.org/10.1007/s10600-005-0120-0
dc.identifier.urihttps://hdl.handle.net/20.500.12712/21171
dc.descriptionWOS: 000232147800025en_US
dc.description.abstracten_US
dc.language.isoengen_US
dc.publisherSpringeren_US
dc.relation.isversionof10.1007/s10600-005-0120-0en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleTotal phenol content of some Hypericum species growing in Turkeyen_US
dc.typeeditorialen_US
dc.contributor.departmentOMÜen_US
dc.identifier.volume41en_US
dc.identifier.issue2en_US
dc.identifier.startpage232en_US
dc.identifier.endpage233en_US
dc.relation.journalChemistry of Natural Compoundsen_US
dc.relation.publicationcategoryDiğeren_US


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