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dc.contributor.authorBaydin, A
dc.contributor.authorYardan, T
dc.contributor.authorAygun, D
dc.contributor.authorDoganay, Z
dc.contributor.authorNargis, C
dc.contributor.authorIncealtin, O
dc.date.accessioned2020-06-21T15:30:06Z
dc.date.available2020-06-21T15:30:06Z
dc.date.issued2005
dc.identifier.issn0741-238X
dc.identifier.urihttps://doi.org/10.1007/BF02849959
dc.identifier.urihttps://hdl.handle.net/20.500.12712/20877
dc.descriptionBAYDIN, AHMET/0000-0003-4987-0878en_US
dc.descriptionWOS: 000236068000013en_US
dc.descriptionPubMed: 16510382en_US
dc.description.abstractThe purpose of this retrospective study was to evaluate the characteristics of cases of acute poisoning in adults who were admitted to emergency service over a 3-year period. Clinical charts were analyzed retrospectively for etiologic and demographic patient characteristics. A total of 810 adults were admitted to the emergency center with acute poisoning. The female-to-male ratio was 2:1. Mean ages of female and male patients were 28.8 +/- 12.9 years and 35.1 +/- 15.4 years, respectively, and many patients (46.9%) were between the ages of 16 and 25 years. Medicinal drugs were found to be the primary cause (60.5%) of poisoning, and tricyclic antidepressants were the most frequent causative agents (36.3%). Seasonal distribution of poisoning cases suggested a peak in the summer months (35.4%). Overall, 68.6% of acute poisonings were suicide attempts, and of these patients, 84.9%, 14%, and 1.1% were attempting suicide for the first, second, and third times, respectively. Among 810 cases of acute poisoning, 15 were fatal. The following conclusions were reached by investigators: (1) in the test region, younger females, especially single females, were at greater risk for poisoning than other patient groups, (2) self-poisoning cases constituted the majority of all poisonings, and (3) the main agents of self-poisoning were medicinal drugs, with antidepressants used most frequently. It was also found that unintentional poisoning commonly resulted from intake of foods, especially mushrooms.en_US
dc.language.isoengen_US
dc.publisherHealth Communications Incen_US
dc.relation.isversionof10.1007/BF02849959en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectadult poisoning casesen_US
dc.subjectemergency medicineen_US
dc.titleRetrospective evaluation of emergency service patients with poisoning: A 3-year studyen_US
dc.typearticleen_US
dc.contributor.departmentOMÜen_US
dc.identifier.volume22en_US
dc.identifier.issue6en_US
dc.identifier.startpage650en_US
dc.identifier.endpage658en_US
dc.relation.journalAdvances in Therapyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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