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dc.contributor.authorGulcin, Ilhami
dc.contributor.authorElias, Riad
dc.contributor.authorGepdiremen, Akcahan
dc.contributor.authorBoyer, Laurent
dc.date.accessioned2020-06-21T15:25:23Z
dc.date.available2020-06-21T15:25:23Z
dc.date.issued2006
dc.identifier.issn1438-2377
dc.identifier.issn1438-2385
dc.identifier.urihttps://doi.org/10.1007/s00217-006-0265-5
dc.identifier.urihttps://hdl.handle.net/20.500.12712/20397
dc.descriptionGULCIN, Ilhami/0000-0001-5993-1668en_US
dc.descriptionWOS: 000240718400009en_US
dc.description.abstractFringe tree (Chionanthus virginicus L.), a shrub of the eastern part of America, used as a raw material by pharmaceutical industries for cholagoque, diuretic, tonic and the preparation of homeopathic tinctures. The identification of lignans as major antioxidant components and determination of their antioxidant activities are of considerable interest, because of the role they play in pharmacological actions. The potential antioxidant activity of the lignans such as phillyrin, pinoresinol-beta-D-glucoside (PDG) and pinoresinol di-beta-D-glucoside (PDDG) from root bark of fringe tree (C. virginicus L.) were examined by different antioxidant tests including; 2,2-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) radical scavenging, 1,1-diphenyl-2-picryl-hydrazyl free radical (DPPH center dot) scavenging, superoxide anion radical (O-2(center dot-)) scavenging, total antioxidant activity by ferric thiocyanate method, reducing activity by Fe3+-Fe2+ transformation, hydrogen peroxide (H2O2) scavenging and ferrous metal (Fe+2 stop) chelating activities. Phillyrin, PDG and PDDG, as antioxidants, neutralized the activities of radicals and inhibited the peroxidation reactions of linoleic acid emulsion. The total antioxidant activity was determined according to the ferric thiocyanate method. Butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), alpha-tocopherol and trolox, which is a water-soluble analogue of tocopherol, were used as the reference antioxidant compounds. Phillyrin, PDG and PDDG showed 67.6, 77.3 and 64.2% inhibition on lipid peroxidation of linoleic acid emulsion, respectively, at the concentration of 20 mu g/mL. On the other hand, BHA, BHT, alpha-tocopherol and trolox exhibited 74.4, 71.2, 54.7 and 20.6% inhibition on peroxidation of linoleic acid emulsion, respectively, at the above mentioned concentration. In addition, phillyrin, PDG and PDDG were effective on DPPH center dot, ABTS(center dot+) and O-2(center dot-) scavenging, H2O2 scavenging, total reducing power and metal chelating effect on ferrous ions activities. Also, BHA, BHT, alpha-tocopherol and trolox were used as references antioxidants for these various antioxidant activities.en_US
dc.language.isoengen_US
dc.publisherSpringeren_US
dc.relation.isversionof10.1007/s00217-006-0265-5en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectantioxidant activityen_US
dc.subjectfringe treeen_US
dc.subjectChionanthus virginicus Len_US
dc.titleAntioxidant activity of lignans from fringe tree (Chionanthus virginicus L.)en_US
dc.typearticleen_US
dc.contributor.departmentOMÜen_US
dc.identifier.volume223en_US
dc.identifier.issue6en_US
dc.identifier.startpage759en_US
dc.identifier.endpage767en_US
dc.relation.journalEuropean Food Research and Technologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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