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dc.contributor.authorDemirsoy, H.
dc.contributor.authorDemirsoy, L.
dc.date.accessioned2020-06-21T15:18:08Z
dc.date.available2020-06-21T15:18:08Z
dc.date.issued2008
dc.identifier.isbn978-90-6605-551-3
dc.identifier.issn0567-7572
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2008.795.74
dc.identifier.urihttps://hdl.handle.net/20.500.12712/19596
dc.description5th International Cherry Symposium -- JUN 06-10, 2005 -- Bursa, TURKEYen_US
dc.descriptionWOS: 000260482900074en_US
dc.description.abstractSweet cherry (Prunus avium L.) is native to some parts of northern Turkey and is grown in such areas as Tokat and Amasya, which lie between Central Anatolia and the Black Sea regions. In Amasya, cherry growing is traditional and sweet cherry orchards have a wide diversity of cultivars (similar to 40). Cherry trees usually are grown on 'Mahaleb' seedlings, generally tall and unpruned. In the region, dwarfing cherry rootstocks have not yet been used. The basin irrigation system is used in the area. With the wide range of cultivars, ripening ranges from the third week of April to the second week of July. The cultivar which ripens first is 'Turkoglu' (similar to 25 April) followed by 'Karakiraz', 'Koroglu' and 'Tabaniyarik', and the latest ripening is 'Geqkiraz' (similar to 10 July). The earlier cultivars are economically important because of early markets. Local, small-fruited cultivars in Amasya are preferred by some cherry processing companies for use in the chocolate and the confectionary industries.en_US
dc.description.sponsorshipISHS Sect Pome & Stone Fruits, ISHS WG Cherry Product, Int Soc Horticultural Sci, Uludag Univ, Sci & Technol Res Council Turkey, Ataturk Cent Horticultural Res Inst Turkey, Turkish Soc Horticultural Scien_US
dc.language.isoengen_US
dc.publisherInternational Society Horticultural Scienceen_US
dc.relation.ispartofseriesACTA HORTICULTURAE
dc.relation.isversionof10.17660/ActaHortic.2008.795.74en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectPrunus aviumen_US
dc.subjectsweet cherryen_US
dc.subjecttraditional growingen_US
dc.subjectAmasyaen_US
dc.subjectTurkeyen_US
dc.titleTraditional Cherry Growing in Amasya, Turkey - A Brief Overviewen_US
dc.typeconferenceObjecten_US
dc.contributor.departmentOMÜen_US
dc.identifier.issue795en_US
dc.identifier.startpage489en_US
dc.identifier.endpage492en_US
dc.relation.journalProceedings of the Vth International Cherry Symposium, Vols 1 and 2en_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US


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