dc.contributor.author | Akpolat, Tekin | |
dc.contributor.author | Kadi, Ragip | |
dc.contributor.author | Utas, Cengiz | |
dc.date.accessioned | 2020-06-21T15:06:26Z | |
dc.date.available | 2020-06-21T15:06:26Z | |
dc.date.issued | 2009 | |
dc.identifier.issn | 0272-6386 | |
dc.identifier.uri | https://doi.org/10.1053/j.ajkd.2009.03.005 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12712/18606 | |
dc.description | WOS: 000266866600029 | en_US |
dc.description | PubMed: 19463766 | en_US |
dc.description.abstract | … | en_US |
dc.language.iso | eng | en_US |
dc.publisher | W B Saunders Co-Elsevier Inc | en_US |
dc.relation.isversionof | 10.1053/j.ajkd.2009.03.005 | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.title | Hypertension, Salt, and Bread | en_US |
dc.type | letter | en_US |
dc.contributor.department | OMÜ | en_US |
dc.identifier.volume | 53 | en_US |
dc.identifier.issue | 6 | en_US |
dc.identifier.startpage | 1103 | en_US |
dc.identifier.endpage | 1103 | en_US |
dc.relation.journal | American Journal of Kidney Diseases | en_US |
dc.relation.publicationcategory | Diğer | en_US |