dc.contributor.author | Zecevic, Bogoljub | |
dc.contributor.author | Dordevic, Radisa | |
dc.contributor.author | Balkaya, Ahmet | |
dc.contributor.author | Damnjanovic, Jelena | |
dc.contributor.author | Dordevic, Mladen | |
dc.contributor.author | Vujosevic, Ana | |
dc.date.accessioned | 2020-06-21T14:46:22Z | |
dc.date.available | 2020-06-21T14:46:22Z | |
dc.date.issued | 2011 | |
dc.identifier.issn | 0534-0012 | |
dc.identifier.issn | 1820-6069 | |
dc.identifier.uri | https://doi.org/10.2298/GENSR1102209Z | |
dc.identifier.uri | https://hdl.handle.net/20.500.12712/17516 | |
dc.description | WOS: 000299729600001 | en_US |
dc.description.abstract | Zecevic B., R. Dordevic, A. Balkaya, J. Damnjanovic, M. Dordevic and A. Vujosevic (2011): Influence of parental germplasm for fruit characters in F-1, F-2 and F-3 generations of pepper (Capsicum annuum L.). - Genetika, Vol 43, No. 2, 209 -216. The aim of this research was to determine genetic values for the fruit width and fruit length in F-1 and F-2 generation of diallely crossed pepper genotypes, and to evaluate the effects of applying the pedigree and bulk breeding method for producing F-3 hybrid populations. Hybrid populations were formed by crossing divergent genotypes belonging to different varieties of species Capsicum annuum L. The research of parental lines lasted for three years, experiments with F-1 generation two years, while the analysis of results for F-3 hybrid population has been done regarding the data from one year experiment. The heterosis effect in F-1 generation for all researched traits and in all crossing combinations was very low. Genetic analysis of F-2 generation showed that all researched traits were inherited with partial domination. In F-3 generation, hybrid populations formed by using the pedigree method of selection had traits which are more valuable for further breeding than the hybrid population formed by using modified bulk method. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Serbian Genetics Soc | en_US |
dc.relation.isversionof | 10.2298/GENSR1102209Z | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | bulk method | en_US |
dc.subject | genetic analysis | en_US |
dc.subject | pedigree method | en_US |
dc.subject | pepper | en_US |
dc.title | INFLUENCE OF PARENTAL GERMPLASM FOR FRUIT CHARACTERS IN F-1, F-2 AND F-3 GENERATIONS OF PEPPER (Capsicum annuum L.) | en_US |
dc.type | article | en_US |
dc.contributor.department | OMÜ | en_US |
dc.identifier.volume | 43 | en_US |
dc.identifier.issue | 2 | en_US |
dc.identifier.startpage | 209 | en_US |
dc.identifier.endpage | 216 | en_US |
dc.relation.journal | Genetika-Belgrade | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |