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dc.contributor.authorZecevic, Bogoljub
dc.contributor.authorDordevic, Radisa
dc.contributor.authorBalkaya, Ahmet
dc.contributor.authorDamnjanovic, Jelena
dc.contributor.authorDordevic, Mladen
dc.contributor.authorVujosevic, Ana
dc.date.accessioned2020-06-21T14:46:22Z
dc.date.available2020-06-21T14:46:22Z
dc.date.issued2011
dc.identifier.issn0534-0012
dc.identifier.issn1820-6069
dc.identifier.urihttps://doi.org/10.2298/GENSR1102209Z
dc.identifier.urihttps://hdl.handle.net/20.500.12712/17516
dc.descriptionWOS: 000299729600001en_US
dc.description.abstractZecevic B., R. Dordevic, A. Balkaya, J. Damnjanovic, M. Dordevic and A. Vujosevic (2011): Influence of parental germplasm for fruit characters in F-1, F-2 and F-3 generations of pepper (Capsicum annuum L.). - Genetika, Vol 43, No. 2, 209 -216. The aim of this research was to determine genetic values for the fruit width and fruit length in F-1 and F-2 generation of diallely crossed pepper genotypes, and to evaluate the effects of applying the pedigree and bulk breeding method for producing F-3 hybrid populations. Hybrid populations were formed by crossing divergent genotypes belonging to different varieties of species Capsicum annuum L. The research of parental lines lasted for three years, experiments with F-1 generation two years, while the analysis of results for F-3 hybrid population has been done regarding the data from one year experiment. The heterosis effect in F-1 generation for all researched traits and in all crossing combinations was very low. Genetic analysis of F-2 generation showed that all researched traits were inherited with partial domination. In F-3 generation, hybrid populations formed by using the pedigree method of selection had traits which are more valuable for further breeding than the hybrid population formed by using modified bulk method.en_US
dc.language.isoengen_US
dc.publisherSerbian Genetics Socen_US
dc.relation.isversionof10.2298/GENSR1102209Zen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectbulk methoden_US
dc.subjectgenetic analysisen_US
dc.subjectpedigree methoden_US
dc.subjectpepperen_US
dc.titleINFLUENCE OF PARENTAL GERMPLASM FOR FRUIT CHARACTERS IN F-1, F-2 AND F-3 GENERATIONS OF PEPPER (Capsicum annuum L.)en_US
dc.typearticleen_US
dc.contributor.departmentOMÜen_US
dc.identifier.volume43en_US
dc.identifier.issue2en_US
dc.identifier.startpage209en_US
dc.identifier.endpage216en_US
dc.relation.journalGenetika-Belgradeen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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