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dc.contributor.authorBertoli, Alessandra
dc.contributor.authorCirak, Cuneyt
dc.contributor.authorLeonardi, Michele
dc.contributor.authorSeyis, Fatih
dc.contributor.authorPistelli, Luisa
dc.date.accessioned2020-06-21T14:39:55Z
dc.date.available2020-06-21T14:39:55Z
dc.date.issued2011
dc.identifier.issn1388-0209
dc.identifier.issn1744-5116
dc.identifier.urihttps://doi.org/10.3109/13880209.2010.545826
dc.identifier.urihttps://hdl.handle.net/20.500.12712/17133
dc.descriptionBertoli, Alessandra/0000-0002-0701-5163en_US
dc.descriptionWOS: 000291275300010en_US
dc.descriptionPubMed: 21639687en_US
dc.description.abstractContext: In the past few years, an increasing interest in the volatile secondary metabolites of Hypericum perforatum L. (Guttiferae) has been arising. Objective: The present study is a contribution to better understand the relationship between the morphological variations and volatile composition during the phenological cycle. Materials and methods: Leaves at the stages of vegetative, floral budding, flowering and green capsule, buds, full opened flowers and green capsules were assayed for essential oil (EO) components by gas chromatography-flame ionization detector (GC-FID) and GC-mass spectrometry (MS). Results: Significant amounts of sesquiterpenes (oxygenated 26--50% and hydrocarbons 20--40%) and oxygenated hydrocarbons (13--38%) characterized the all analyzed samples showing peculiar fluctuations during the seven phenological stages. Although monoterpenes were present in much lower amounts (monoterpene hydrocarbons 0.4--6%; oxygenated monoterpenes 0.8--6%) they were considered also important discrimination for several stages. The green capsules and the full opened flowers collected at flowering stage were clearly distinguished in terms of EO compositions from the other samples. Discussion: For the first time, the EO composition of Turkish wild Hypericum perforatum was monitored by the hydrodistillation of different plant organs collected at different seven stages in order to point out the modification of target volatiles related to each phenological step. Conclusions: Based on the EO composition monitored during these seven morphological stages by GC-MS, principal component analysis and cluster analysis, significant metabolite modifications were observed during the phenological cycle which involved the levels of specific volatile target compounds belonging to the chemical classes of hydrocarbons, monoterpenes and sesquiterpenes.en_US
dc.language.isoengen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.isversionof10.3109/13880209.2010.545826en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCluster analysisen_US
dc.subjectessential oilen_US
dc.subjectGC-MSen_US
dc.subjectHypericum perforatumen_US
dc.subjectPCAen_US
dc.subjectphenological cycleen_US
dc.titleMorphogenetic changes in essential oil composition of Hypericum perforatum during the course of ontogenesisen_US
dc.typearticleen_US
dc.contributor.departmentOMÜen_US
dc.identifier.volume49en_US
dc.identifier.issue7en_US
dc.identifier.startpage741en_US
dc.identifier.endpage751en_US
dc.relation.journalPharmaceutical Biologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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