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dc.contributor.authorMidilli, Mustafa
dc.contributor.authorSalman, Mustafa
dc.contributor.authorMuglali, Omer Hakan
dc.contributor.authorOgretmen, Tulay
dc.contributor.authorCenesiz, Sena
dc.contributor.authorOrmanci, Neslihan
dc.date.accessioned2020-06-21T14:04:07Z
dc.date.available2020-06-21T14:04:07Z
dc.date.issued2014
dc.identifier.issn1300-6045
dc.identifier.urihttps://doi.org/10.9775/kvfd.2013.9497
dc.identifier.urihttps://hdl.handle.net/20.500.12712/15529
dc.descriptionsalman, Mustafa/0000-0003-0828-5998en_US
dc.descriptionWOS: 000328083200015en_US
dc.description.abstractThis study examined the effects of zinc (Zn) from different sources and microbial phytase on the broiler performance, biochemical parameters and digestibility of nutrients when they were added to broiler diets containing low available phosphorus. A total of 875, 1-day-old male broilers of the Ross 308 strain were randomly separated into two control groups (positive and negative) and five treatment groups each containing 125 birds; each group was divided into 5 replicates of 25 birds. The positive control (PC) group was fed a diet containing adequate concentration (0.45 %) of available phosphorus due to mineral premix (except zinc) and feeds. The negative control (NC) group was fed a basal diet including low concentration (0.30%) of available phosphorus due to mineral premix (except zinc) and feeds. The basal diet was supplemented with 0.30% phosphorus and 500 FTU phytase (PH); 0.30% phosphorus and organic zinc (OZ; 75 mg/kg of Zn from Zn-proteinate); 0.30% phosphorus and inorganic zinc (IZ; 75 mg/kg of Zn from ZnSO4); 0.30% phosphorus, organic zinc and 500 FTU phytase (OZ + PH); and 0.30% phosphorus, inorganic zinc and 500 FTU phytase (IZ + PH) in the treatment groups 1, 2, 3, 4 and 5, respectively. The lowest value for mean body weight was in the negative control group on a diet containing low available phosphorus. The use of supplementation with organic and inorganic zinc alone or in combination with microbial phytase significantly (P<0.05) increased the digestibility of Zn in the male broilers. Supplementation of those diets with OZ + PH or IZ + PH was very effective for increasing the body weight, body weight gain and the feed conversion ratio. In conclusion, the effects on broilers of diets with low phosphorus levels may be overcome by the addition of inorganic or organic zinc compounds in combination with microbial phytase.en_US
dc.description.sponsorshipScientific Research Projects Unit of Abant Izzet Baysal UniversityAbant Izzet Baysal University [2010.24.24.347]en_US
dc.description.sponsorshipThis study was supported by The Scientific Research Projects Unit of Abant Izzet Baysal University (Project no. 2010.24.24.347)en_US
dc.language.isoengen_US
dc.publisherKafkas Univ, Veteriner Fakultesi Dergisien_US
dc.relation.isversionof10.9775/kvfd.2013.9497en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBroileren_US
dc.subjectPerformanceen_US
dc.subjectPhytaseen_US
dc.subjectPhosphorusen_US
dc.subjectZincen_US
dc.titleThe Effects of Organic or Inorganic Zinc and Microbial Phytase, Alone or in Combination, on the Performance, Biochemical Parameters and Nutrient Utilization of Broilers Fed A Diet Low in Available Phosphorusen_US
dc.typearticleen_US
dc.contributor.departmentOMÜen_US
dc.identifier.volume20en_US
dc.identifier.issue1en_US
dc.identifier.startpage99en_US
dc.identifier.endpage106en_US
dc.relation.journalKafkas Universitesi Veteriner Fakultesi Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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