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dc.contributor.authorCeyhan, Vedat
dc.contributor.authorGene, Hanife
dc.date.accessioned2020-06-21T13:57:04Z
dc.date.available2020-06-21T13:57:04Z
dc.date.issued2014
dc.identifier.issn1303-2712
dc.identifier.issn2149-181X
dc.identifier.urihttps://doi.org/10.4194/1303-2712-v14_2_02
dc.identifier.urihttps://hdl.handle.net/20.500.12712/15121
dc.descriptionWOS: 000348289800002en_US
dc.description.abstractMost commercial fisheries have experienced dramatic declines in fish stocks sourced by overcapacity, and thus, there has been a decline in the economic benefits of fishermen, industries, and regions that rely on fisheries for their support in Samsun. Therefore, the study evaluated productive efficiency measures for large scale modern commercial fishermen in Samsun Province, Turkey. Data envelopment analysis (DEA) was used to calculate productive efficiency measures. 55 trawlers and 65 fishermen who prefer to use trawlers together with seine fishing were interviewed in the 2007-2008 production periods. Research results showed that the mean economic efficiency of trawlers and the fishermen preferring to use trawlers together with seine fishing were 0.535 and 0.667, respectively. In Samsun, the primary source of economic inefficiency for trawlers was allocative inefficiency, while that of mixed fishermen was technical inefficiency. Decomposition of the technical efficiency showed that pure technical efficiency was the primary cause of the technical inefficiency for both trawlers and mixed fishermen. Most fishermen in both fishing types exhibited increasing return to scale. Research fmdings also revealed that basic source of inefficiency was overcapacity problems sourced by market failures and restrictions on season length in the research area. Policy measures aimed at developing training and extension programs, helping fishermen improve their technical information, eliminating inefficiency sourced by overcapacity, sustainable use of the fish stocks, and encouraging fishermen to obtain higher added value from fish and other sea products via processing, packing and storing fish instead of increasing fish production are recommended to increase productive efficiency in the research area.en_US
dc.language.isoengen_US
dc.publisherCentral Fisheries Research Insten_US
dc.relation.isversionof10.4194/1303-2712-v14_2_02en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectDEAen_US
dc.subjectefficiency measuresen_US
dc.subjectbootstrappingen_US
dc.subjectfisheriesen_US
dc.subjectSamsunen_US
dc.subjectTurkeyen_US
dc.titleProductive Efficiency of Commercial Fishing: Evidence from the Samsun Province of Black Sea, Turkeyen_US
dc.typearticleen_US
dc.contributor.departmentOMÜen_US
dc.identifier.volume14en_US
dc.identifier.issue2en_US
dc.identifier.startpage309en_US
dc.identifier.endpage320en_US
dc.relation.journalTurkish Journal of Fisheries and Aquatic Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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