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dc.contributor.authorSaglam, Mustafa
dc.date.accessioned2020-06-21T13:45:56Z
dc.date.available2020-06-21T13:45:56Z
dc.date.issued2015
dc.identifier.issn0365-0340
dc.identifier.issn1476-3567
dc.identifier.urihttps://doi.org/10.1080/03650340.2014.978764
dc.identifier.urihttps://hdl.handle.net/20.500.12712/14209
dc.descriptionWOS: 000350469300001en_US
dc.description.abstractThe purpose of this study, which was carried out in the areas of Amasya Gokhoyuk Agricultural Enterprise, Turkey, was to determine area management factors that will induce management practices unique to alluvial and colluvial areas using multivariate geostatistical techniques. Physical and chemical analyses were done for 224 soil samples taken at 0-30cm depth from Entisol and Inceptisol soils. Based on the factor analysis results of the data set prepared, factors were determined, and these factors were named to as soil texture, soil organic matter, fertilization, and pH. While the texture factor accounted for the highest variability with 32.17% and the pH factor accounted for the lowest variability with 10.45%, the four factors together accounted for 79.17% of the total variance. According to the spatial distribution maps, soil texture and soil organic matter factors reached the highest values in alluvial areas close to cekerek Creek while fertilization factor reached the highest values in colluvial areas. However, pH showed a relatively more homogenous distribution and reached its highest values in areas close to the transition zone of alluvial and colluvial areas. Based on these results, it can be seen that the aforementioned factors are the most important soil factors for these areas.en_US
dc.language.isoengen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.isversionof10.1080/03650340.2014.978764en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectspatial variabilityen_US
dc.subjectphysical attributesen_US
dc.subjectchemical attributesen_US
dc.subjectsoil ordersen_US
dc.subjectfactor analysisen_US
dc.titleEvaluation of the physicochemical properties of alluvial and colluvial soils formed under ustic moisture regime using multivariate geostatistical techniquesen_US
dc.typereviewen_US
dc.contributor.departmentOMÜen_US
dc.identifier.volume61en_US
dc.identifier.issue7en_US
dc.identifier.startpage943en_US
dc.identifier.endpage957en_US
dc.relation.journalArchives of Agronomy and Soil Scienceen_US
dc.relation.publicationcategoryDiğeren_US


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