dc.contributor.author | Cetinkaya, Nurcan | |
dc.contributor.author | Ercin, Demet | |
dc.contributor.author | Ozvatan, Sumer | |
dc.contributor.author | Erel, Yakup | |
dc.date.accessioned | 2020-06-21T13:39:18Z | |
dc.date.available | 2020-06-21T13:39:18Z | |
dc.date.issued | 2016 | |
dc.identifier.issn | 0308-8146 | |
dc.identifier.issn | 1873-7072 | |
dc.identifier.uri | https://doi.org/10.1016/j.foodchem.2015.07.027 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12712/13537 | |
dc.description | WOS: 000362304500049 | en_US |
dc.description | PubMed: 26304361 | en_US |
dc.description.abstract | The experiments were conducted for quantification of applied dose for quarantine control in irradiated citrus fruits. Citrus fruits exposed to doses of 0.1 to 1.5 kGy and analyzed by DNA Comet Assay. Observed comets were evaluated by image analysis. The tail length, tail moment and tail DNA% of comets were used for the interpretation of comets. Irradiated citrus fruits showed the separated tails from the head of the comet by increasing applied doses from 0.1 to 1.5 kGy. The mean tail length and mean tail moment% levels of irradiated citrus fruits at all doses are significantly different (p < 0.01) from control even for the lowest dose at 0.1 kGy. Thus, DNA Comet Assay may be a practical quarantine control method for irradiated citrus fruits since it has been possible to estimate the applied low doses as small as 0.1 kGy when it is combined with image analysis. (C) 2015 Elsevier Ltd. All rights reserved. | en_US |
dc.description.sponsorship | Turkish Atomic Energy Authority (TAEK)Ministry of Energy & Natural Resources - Turkey | en_US |
dc.description.sponsorship | The authors gratefully thank to the Turkish Atomic Energy Authority (TAEK) for the financial support and also to Nizamettin Yazici for his help on image analysis of comets. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Elsevier Sci Ltd | en_US |
dc.relation.isversionof | 10.1016/j.foodchem.2015.07.027 | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Irradiation | en_US |
dc.subject | DNA Comet Assay | en_US |
dc.subject | Quarantine control method | en_US |
dc.subject | Citrus fruits | en_US |
dc.subject | Image analysis | en_US |
dc.title | Quantification of applied dose in irradiated citrus fruits by DNA Comet Assay together with image analysis | en_US |
dc.type | article | en_US |
dc.contributor.department | OMÜ | en_US |
dc.identifier.volume | 192 | en_US |
dc.identifier.startpage | 370 | en_US |
dc.identifier.endpage | 373 | en_US |
dc.relation.journal | Food Chemistry | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |